Funeral potatoes are a comforting and classic dish that has become a staple at gatherings and potlucks. Also known as cheesy potato casserole or party potatoes, this dish is a crowd-pleaser that is perfect for any occasion. Today, we’re sharing with you “The Best Funeral Potatoes Recipe Video The Girl Who Ate Everything,” a delightful version that is sure to become a favorite in your recipe repertoire.
Ingredients:
– 1 package (30 oz) of frozen shredded hash browns
– 1 can (10.5 oz) of condensed cream of chicken soup
– 1 cup of sour cream
– 1/2 cup of butter, melted
– 1/2 cup of diced onion
– 2 cups of shredded cheddar cheese
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 2 cups of crushed cornflakes
– 1/4 cup of butter, melted
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large mixing bowl, combine the frozen hash browns, cream of chicken soup, sour cream, melted butter, diced onion, shredded cheddar cheese, salt, and black pepper. Mix everything together until well incorporated.
3. Spread the potato mixture evenly into the prepared baking dish.
4. In a separate bowl, mix the crushed cornflakes with the remaining melted butter until well coated.
5. Sprinkle the cornflake mixture over the top of the potato mixture in the baking dish.
6. Cover the dish with aluminum foil and bake in the preheated oven for 40 minutes.
7. Remove the foil and bake for an additional 20 minutes or until the potatoes are cooked through and the top is golden brown and crispy.
8. Let the funeral potatoes cool slightly before serving, allowing the dish to set.
These Funeral Potatoes are a wonderful accompaniment to any main dish, making it a versatile addition to your meal plan. Whether you’re hosting a family gathering, a potluck, or simply craving some comfort food, this recipe is a delicious choice that is sure to impress everyone at the table. The creamy texture of the potatoes combined with the crispy topping creates a delightful contrast of flavors and textures that will have everyone coming back for more.
In conclusion, “The Best Funeral Potatoes Recipe Video The Girl Who Ate Everything” is a simple and tasty dish that captures the essence of home cooking. With easily accessible ingredients and straightforward instructions, this recipe is perfect for beginner cooks and seasoned chefs alike. So the next time you’re looking to add a classic side dish to your menu, give this recipe a try and enjoy the heartwarming flavors that will bring joy to your table.
