When looking for a comforting and delicious side dish to feed a crowd, funeral potatoes never disappoint. This classic casserole is a staple at gatherings and potlucks, loved for its creamy texture and cheesy goodness. Today, we are sharing The Girl Who Ate Everything’s version of this beloved dish, with a few tweaks for extra flavor. Give this recipe a try and watch as it becomes a favorite in your household too!
**The Best Funeral Potatoes Recipe by The Girl Who Ate Everything**
**Ingredients:**
– 1 (30 oz) bag of frozen hash brown potatoes, thawed
– 1 cup sour cream
– 1 can of cream of chicken soup
– 1/2 cup unsalted butter, melted
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 cups shredded cheddar cheese, divided
– 1/2 cup chopped onion
– 2 cups cornflakes cereal
– 1/4 cup unsalted butter, melted
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large mixing bowl, combine the thawed hash brown potatoes, sour cream, cream of chicken soup, melted butter, salt, pepper, 1 cup of shredded cheddar cheese, and chopped onion. Mix everything together until well combined.
3. Spread the mixture evenly into the prepared baking dish.
4. In a small bowl, combine the cornflakes cereal with the remaining 1 cup of shredded cheddar cheese and 1/4 cup of melted butter. Stir until the cereal is coated evenly.
5. Sprinkle the cereal mixture over the potatoes in the baking dish.
6. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the casserole is bubbly around the edges.
7. Once the funeral potatoes are done cooking, remove them from the oven and let them cool slightly before serving.
These funeral potatoes are sure to be a hit at potlucks, family dinners, or any gathering where you need a comforting and delicious side dish. The combination of creamy potatoes, tangy sour cream, and melty cheese is irresistible, and the crunchy topping adds the perfect textural contrast.
Feel free to customize this recipe to suit your taste preferences. You can add cooked and crumbled bacon, diced ham, or even some diced green peppers for extra flavor. This versatile dish is a great way to use up ingredients you have on hand and make something delicious out of them.
So, the next time you’re looking for a crowd-pleasing side dish that’s easy to make and full of flavor, give this funeral potatoes recipe a try. You won’t be disappointed! Enjoy the warm, cheesy goodness straight from the oven, and watch as it disappears within minutes.
