Are you in search of a delicious gluten-free challah bread recipe that will make your home smell amazing and warm your heart? Look no further! This easy and delicious recipe brings you all the flavors and textures of traditional challah bread without the gluten. Whether you follow a gluten-free diet or just looking to try something new, this recipe is a must-try for everyone who loves freshly baked bread.
**The Best Gluten-Free Challah Bread Recipe Easy And Delicious**
**Ingredients:**
– 1 ½ cups warm water
– 2 ¼ tsp active dry yeast
– 1/2 cup honey
– 1/4 cup olive oil
– 4 large eggs, room temperature
– 3 cups gluten-free all-purpose flour
– 1 cup almond flour
– 1 tsp xanthan gum
– 1 ½ tsp salt
– 1 egg, beaten (for egg wash)
– Sesame seeds or poppy seeds (for topping, optional)
**Instructions:**
1. In a small bowl, combine warm water, yeast, and a pinch of sugar. Let it sit for about 5-10 minutes until the mixture is frothy.
2. In a large mixing bowl, whisk together honey, olive oil, and 4 eggs until well combined.
3. Add the yeast mixture to the wet ingredients and mix well.
4. In another bowl, combine the gluten-free all-purpose flour, almond flour, xanthan gum, and salt.
5. Slowly add the dry ingredients into the wet ingredients, mixing until a sticky dough forms.
6. Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for about 1 hour, or until it has doubled in size.
7. Line a baking sheet with parchment paper.
8. Preheat the oven to 350°F (180°C).
9. Using wet hands, divide the dough into 3 equal parts and roll each part into a long strand.
10. Place the strands next to each other on the prepared baking sheet.
11. Braid the strands together carefully – start from the center and braid upwards. Pinch and tuck the ends under the loaf.
12. Cover the braided dough with a kitchen towel and let it rise for another 30 minutes.
13. Brush the challah bread with the beaten egg, ensuring it covers the entire surface.
14. Sprinkle sesame seeds or poppy seeds on top for an extra touch (if desired).
15. Bake in the preheated oven for 25-30 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
16. Allow the challah bread to cool slightly before slicing and serving.
This gluten-free challah bread is best enjoyed fresh out of the oven, but you can also store it in an airtight container for up to 3 days. It’s perfect for weekend brunches, holiday gatherings, or simply as a comforting treat for your loved ones. Try this recipe today and savor every fluffy, tender bite of this homemade gluten-free challah bread.
