If you’ve been craving a taste of the fair without the wheat, then you’re in luck! This easy-to-follow recipe will guide you through making the Best Gluten Free Funnel Cake in the comfort of your own home. The crispy, golden fried dough drizzled with powdered sugar is a classic treat that brings joy to all ages. So, grab your ingredients and get ready to create a delightful gluten-free version of this beloved fair favorite.
**The Best Gluten Free Funnel Cake Recipe**
**Ingredients:**
– 1 cup gluten-free all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 2 tablespoons granulated sugar
– 1 egg
– 1/2 cup milk (dairy or non-dairy)
– 1/2 teaspoon vanilla extract
– Powdered sugar, for dusting
**Instructions:**
1. In a mixing bowl, whisk together the gluten-free all-purpose flour, baking powder, salt, and granulated sugar until well combined.
2. In a separate bowl, beat the egg and then mix in the milk and vanilla extract.
3. Slowly pour the wet ingredients into the dry ingredients, stirring gently until you have a smooth batter. Make sure not to overmix.
4. Pour the batter into a squeeze bottle or a plastic bag with the corner cut off for easy piping.
5. Heat about 2 inches of oil in a deep skillet or pot to 375°F (190°C). You can test if the oil is ready by dropping a small amount of batter in – it should sizzle and rise to the surface.
6. Once the oil is hot, carefully squeeze the batter into the hot oil in a circular motion to create the traditional funnel cake shape. Start from the center and work your way outwards.
7. Fry the funnel cake for about 2-3 minutes on each side, or until golden brown, using tongs to carefully flip it over.
8. Once both sides are cooked, remove the funnel cake from the oil and place it on a paper towel-lined plate to absorb excess oil.
9. Repeat the piping and frying process with the remaining batter, making sure not to overcrowd the pan.
10. Dust the warm funnel cakes generously with powdered sugar before serving. Enjoy the crispy, sweet goodness of these gluten-free funnel cakes while they’re still warm!
Whether you’re looking for a delightful dessert for a cozy evening at home or want to surprise your family with a special treat, this Gluten Free Funnel Cake recipe is sure to be a hit. With its crispy texture and sugary topping, it’s a wonderful way to indulge in a classic fair food without the gluten. Treat yourself and your loved ones to this homemade delight and create memories that will last a lifetime.
