If you’re looking for a hearty and nutritious meal to warm you up on a chilly night, look no further than this award-winning Sweet Potato Chili recipe. Packed with vibrant flavors and wholesome ingredients, this dish is perfect for cozy evenings with your loved ones. The combination of sweet potatoes, beans, and spices creates a satisfying and comforting bowl of chili that will become a regular favorite in your home.
The Best Healthy Sweet Potato Chili
Ingredients:
– 2 medium sweet potatoes, peeled and diced
– 1 can (15 oz) black beans, drained and rinsed
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 can (15 oz) diced tomatoes
– 1 cup vegetable broth
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 bell pepper, diced
– 1 tablespoon chili powder
– 1 teaspoon cumin
– 1 teaspoon paprika
– 1/2 teaspoon cinnamon
– Salt and pepper to taste
– Optional toppings: chopped fresh cilantro, sliced avocado, shredded cheese, sour cream
Instructions:
1. In a large pot or Dutch oven, heat a bit of oil over medium heat. Add the chopped onion, minced garlic, and bell pepper. Sauté for about 5 minutes until the vegetables are soft and fragrant.
2. Add the diced sweet potatoes to the pot along with the chili powder, cumin, paprika, cinnamon, salt, and pepper. Stir well to coat the sweet potatoes and vegetables with the spices.
3. Pour in the diced tomatoes, black beans, kidney beans, and vegetable broth. Stir everything together until well combined.
4. Bring the chili to a gentle boil, then reduce the heat to low and cover the pot. Let the chili simmer for about 30-40 minutes, stirring occasionally, until the sweet potatoes are tender.
5. Taste the chili and adjust the seasoning if needed by adding more salt, pepper, or spices according to your preference.
6. Serve the sweet potato chili hot in bowls, and top with your favorite toppings such as fresh cilantro, sliced avocado, shredded cheese, or a dollop of sour cream.
7. Enjoy your delicious and nutritious sweet potato chili with your family and friends!
This sweet potato chili is not only delicious but also a wholesome and satisfying meal that will keep you warm and cozy during the colder months. It’s a versatile dish that you can easily customize with additional vegetables or spices to suit your taste. Make a big batch and freeze the leftovers for quick and convenient meals throughout the week. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to impress and become a staple in your cooking repertoire. Give it a try and experience the heartwarming flavors of this award-winning Sweet Potato Chili!
