The Best Instant Pot Chili Award Winning Recipe Oh Sweet Basil 2

Curling up on a chilly evening with a steaming bowl of hearty chili is the ultimate comfort food experience. From the rich blend of spices to the tender chunks of meat and beans, there’s nothing quite like a warm bowl of chili to satisfy your soul. If you’re looking for a foolproof recipe that will impress your family and friends, then look no further than our award-winning Instant Pot Chili! This recipe combines the convenience of using an Instant Pot with the incredible flavors you crave in a classic chili dish. So grab your ingredients and get ready to be crowned the chili champion in your household with this delicious recipe!

***The Best Instant Pot Chili – Award-Winning Recipe***

**Ingredients**:
– 1.5 lbs ground beef
– 1 onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 can (15 oz) black beans, drained and rinsed
– 1 cup beef broth
– 2 tablespoons tomato paste
– 2 tablespoons chili powder
– 1 tablespoon cumin
– 1 teaspoon paprika
– 1 teaspoon oregano
– Salt and pepper to taste
– Optional toppings: shredded cheddar cheese, sour cream, chopped cilantro, sliced jalapeños

**Instructions**:
1. Turn on the sauté function on your Instant Pot and brown the ground beef, breaking it up with a wooden spoon as it cooks, for about 5-7 minutes until no longer pink.
2. Add the diced onion, garlic, and red bell pepper to the Instant Pot and sauté for another 2-3 minutes until softened and fragrant.
3. Stir in the diced tomatoes, kidney beans, black beans, beef broth, tomato paste, chili powder, cumin, paprika, oregano, salt, and pepper, ensuring all ingredients are well combined.
4. Close the Instant Pot lid, set the valve to the sealing position, and select the manual (pressure cook) setting on high for 10 minutes.
5. Once the cooking time is complete, allow for a natural pressure release for 10 minutes before carefully switching the valve to the venting position to release any remaining pressure.
6. Open the lid and give the chili a good stir to mix the flavors together. Taste and adjust the seasoning if needed.
7. Serve the Instant Pot chili hot in bowls, garnished with your favorite toppings like shredded cheddar cheese, a dollop of sour cream, chopped cilantro, and sliced jalapeños for an extra kick.
8. Enjoy the warmth and deliciousness of this award-winning chili with your loved ones and bask in the compliments you’ll surely receive!

This award-winning Instant Pot Chili is a surefire way to delight your taste buds and warm your heart. With the convenience of using an Instant Pot, you can have a flavorful and satisfying meal ready in a fraction of the time it takes to make traditional stovetop chili. So why wait? Gather your ingredients and treat yourself to a bowl of this delicious chili that’s bound to become a family favorite in no time. Cheers to cozy evenings and delicious meals shared with loved ones!