Do you find store-bought panettone lacking the authentic homemade flavor you crave during the holiday season? Fear not, for I am here to guide you through crafting your own mouthwatering Italian panettone right in the comfort of your kitchen. This traditional sweet bread, studded with candied fruits and rich in flavor, will surely become a festive favorite among your loved ones. Get ready to embark on a delightful baking adventure with my recipe for “The Best Italian Panettone.”
**Ingredients:**
– 3 ½ cups all-purpose flour
– 1 cup granulated sugar
– ½ cup butter, softened
– 4 large eggs
– 1 cup lukewarm milk
– 1 ½ teaspoons active dry yeast
– 1 teaspoon vanilla extract
– Zest of one orange
– Zest of one lemon
– ½ cup mixed candied fruits
– ½ cup raisins
– 1 egg yolk for egg wash
**Instructions:**
1. In a small bowl, dissolve the yeast in the lukewarm milk. Allow it to sit for about 10 minutes until foamy.
2. In a large mixing bowl, combine the softened butter and sugar. Beat them together until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract, orange zest, and lemon zest.
4. Gradually mix in the flour into the wet ingredients until a rough dough forms.
5. Turn the dough out onto a floured surface and knead for about 10-15 minutes until smooth and elastic. You can also use a stand mixer with a dough hook for this step.
6. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1-1.5 hours or until doubled in size.
7. After the dough has risen, gently punch it down and knead in the candied fruits and raisins until evenly distributed.
8. Shape the dough into a ball and place it in a greased panettone mold or a round cake pan lined with parchment paper.
9. Cover the panettone with a kitchen towel and let it rise for an additional 45 minutes.
10. Preheat your oven to 350°F (175°C).
11. Brush the top of the panettone with egg yolk mixed with a dash of water for a golden finish.
12. Bake the panettone for 40-45 minutes or until it’s beautifully golden brown and cooked through. If the top starts to brown too quickly, cover it loosely with foil.
13. Once baked, remove the panettone from the oven and let it cool in the mold for about 10 minutes before transferring it to a wire rack to cool completely.
14. Serve your homemade Italian panettone in thick slices, paired with a cup of coffee or hot chocolate for a truly festive and indulgent treat.
Unleash your creativity by experimenting with different fruit combinations or adding a sprinkle of powdered sugar on top for an extra touch of sweetness. This recipe is a wonderful way to add a touch of homemade charm to your holiday celebrations and is sure to impress your family and friends. Enjoy the delightful aroma and delicious taste of your freshly baked Italian panettone with this easy-peasy recipe!
