Are you a fan of cheesecake but want a version that’s low-carb and fits into your keto lifestyle? Look no further! This recipe for The Best Keto Cheesecake is a decadent treat that will satisfy your sweet tooth without derailing your diet. And the best part? You won’t need to fuss with a water bath, making this recipe even easier to whip up. So, let’s dive into creating this creamy, luscious dessert that will surely impress your taste buds and your guests!
**The Best Keto Cheesecake Recipe No Water Bath**
**Ingredients:**
– 2 cups almond flour
– 1/2 cup unsalted butter, melted
– 24 oz cream cheese, softened
– 1 cup granulated erythritol or preferred keto-friendly sweetener
– 3 large eggs, room temperature
– 1/4 cup sour cream
– 1 tsp vanilla extract
– Fresh berries, for topping (optional)
**Instructions:**
1. Preheat your oven to 325°F (165°C). Grease a 9-inch springform pan and line the bottom with parchment paper for easy removal.
2. In a bowl, combine the almond flour and melted butter until a crumbly dough forms. Press the mixture evenly into the bottom of the prepared pan to create the crust.
3. In a separate mixing bowl, beat the cream cheese and sweetener together until smooth and creamy.
4. Add the eggs one at a time, mixing well after each addition. Then, mix in the sour cream and vanilla extract until fully incorporated.
5. Pour the cheesecake filling over the crust in the pan. Smooth out the top with a spatula for an even finish.
6. Bake the cheesecake in the preheated oven for 45-50 minutes or until the edges are set but the center is slightly jiggly.
7. Once baked, turn off the oven and leave the cheesecake inside with the door slightly ajar for about an hour to gradually cool down. This helps prevent cracking.
8. After cooling, refrigerate the cheesecake for at least 4 hours, preferably overnight, to allow it to set and chill thoroughly.
9. When ready to serve, carefully release the cheesecake from the pan and transfer it to a serving plate. Top with fresh berries if desired.
10. Slice and enjoy each creamy bite of this indulgent keto cheesecake that’s rich in flavor and velvety in texture!
This keto cheesecake is a delightful way to treat yourself to a guilt-free dessert that won’t disrupt your healthy eating goals. Whether you’re following a low-carb diet or simply looking for a delicious alternative to traditional cheesecake, this recipe is sure to become a favorite in your kitchen. So, grab your ingredients, preheat the oven, and get ready to savor a slice of sumptuous sweetness without the hassle of a water bath.
