Is there anything more quintessentially British than a classic Victoria Sponge Cake? Light, fluffy, and deliciously simple, this timeless treat is a staple at afternoon teas and cozy gatherings. Today, we’re bringing you the ultimate Mary Berry-inspired recipe for an All In One Victoria Sponge Cake. This method combines all the ingredients in one bowl for a quick and effortless baking experience. So grab your apron, preheat the oven, and let’s get baking!
**The Best Mary Berry All In One Victoria Sponge Cake Recipe**
**Ingredients:**
– 200g self-raising flour
– 200g caster sugar
– 200g butter, softened, plus extra for greasing
– 4 large eggs
– 2 tsp baking powder
– 1 tsp vanilla extract
– 2-3 tbsp raspberry jam
– 150ml double cream
– Icing sugar, for dusting
**Instructions:**
1. Preheat your oven to 180°C (160°C fan). Grease two 8-inch round cake tins and line the bases with parchment paper.
2. In a large mixing bowl, add the self-raising flour, caster sugar, softened butter, eggs, baking powder, and vanilla extract.
3. Using an electric mixer or a wooden spoon, beat the ingredients together until smooth and well combined. Be careful not to overmix.
4. Divide the batter evenly between the prepared cake tins and smooth the tops with a spatula.
5. Bake in the preheated oven for 20-25 minutes or until the cakes are golden and spring back when lightly pressed. Remove from the oven and allow to cool in the tins for a few minutes before transferring to a wire rack to cool completely.
6. Once the cakes are completely cool, place one of the sponges on a serving plate. Spread the raspberry jam over the surface.
7. In a separate bowl, whip the double cream until it forms soft peaks. Spread the whipped cream over the jam layer, then place the second sponge on top.
8. Dust the top of the cake with icing sugar for a classic finishing touch.
9. Slice and serve your Mary Berry-inspired All In One Victoria Sponge Cake with a freshly brewed pot of tea for the perfect afternoon treat.
Let the combination of buttery sponge, sweet jam, and fluffy cream transport you to a cozy English tearoom right in your own home. This All In One Victoria Sponge Cake is a delightful dessert to enjoy with loved ones or as a special treat just for you. So why wait? Get baking and savor a slice of this classic British favorite today!
