The Best Mashed Potatoes Recipe Video Oh Sweet Basil

There’s just something so comforting about a creamy, buttery bowl of mashed potatoes. This classic side dish never fails to please, whether you’re enjoying a holiday feast or a cozy family dinner. Our recipe for “The Best Mashed Potatoes” is a true crowd-pleaser, combining fluffy potatoes with the perfect balance of rich creaminess and savory flavor. Just follow these simple steps to create a dish that will have everyone coming back for seconds!

**The Best Mashed Potatoes Recipe**

**Ingredients:**
– 2 pounds of Yukon Gold potatoes, peeled and cut into chunks
– 1/2 cup of unsalted butter, softened
– 1/2 cup of whole milk
– Salt and pepper to taste
– Chopped fresh parsley for garnish (optional)

**Instructions:**
1. Start by placing the potato chunks in a large pot and covering them with cold water. Add a generous pinch of salt to the water to season the potatoes as they cook.

2. Bring the water to a boil over medium-high heat, then reduce the heat to medium and let the potatoes simmer until they are fork-tender, about 15-20 minutes.

3. Once the potatoes are cooked, drain them in a colander and return them to the pot.

4. Add the softened butter to the hot potatoes and mash them together using a potato masher or a fork. The heat from the potatoes will help the butter melt and distribute evenly.

5. Slowly pour in the milk, mixing it in gradually until you reach your desired creamy consistency. Be careful not to add too much milk, as you don’t want the potatoes to become too runny.

6. Season the mashed potatoes with salt and pepper to taste, adjusting the seasoning as needed. Remember, potatoes tend to absorb salt, so it’s better to start with less and add more if necessary.

7. Continue mashing and mixing until the potatoes are smooth and creamy. If you prefer a chunkier texture, you can leave some small lumps for added texture.

8. Transfer the mashed potatoes to a serving bowl and garnish with chopped fresh parsley for a pop of color and extra flavor.

9. Serve the mashed potatoes hot alongside your favorite main dishes, such as roast chicken, meatloaf, or grilled vegetables. These creamy potatoes are the perfect complement to any meal and are sure to become a family favorite.

Enjoy these delicious mashed potatoes with loved ones and savor every creamy bite. The combination of fluffy potatoes, rich butter, and creamy milk makes this dish a true comfort food classic that will never go out of style. Whether you’re hosting a special celebration or simply craving a cozy meal at home, “The Best Mashed Potatoes” will always hit the spot. Happy cooking!