Looking for a delicious and crispy chicken recipe that doesn’t require deep-frying? You’re in for a treat with our recipe for the Best Oven Fried Chicken! This dish combines the irresistibly crunchy texture of fried chicken with the convenience of baking in the oven. Perfect for a cozy family dinner or entertaining guests, this recipe is sure to become a favorite in your household.
**The Best Oven Fried Chicken**
**Ingredients:**
– 6 bone-in, skin-on chicken pieces (such as thighs and drumsticks)
– 1 cup buttermilk
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon dried thyme
– 1/2 teaspoon dried oregano
– Cooking spray
**Instructions:**
1. Preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it with cooking spray.
2. In a large bowl, pour buttermilk over the chicken pieces and ensure they are fully coated. Let them marinate in the buttermilk for at least 30 minutes or up to overnight in the refrigerator for enhanced flavor.
3. In a separate bowl, combine the flour, paprika, garlic powder, onion powder, salt, pepper, thyme, and oregano. Mix well to ensure the seasonings are evenly distributed.
4. Remove the chicken pieces from the buttermilk, allowing any excess to drip off. Coat each piece thoroughly in the seasoned flour mixture, pressing gently to adhere the flour to the chicken.
5. Arrange the coated chicken pieces on the prepared baking sheet, making sure they are not touching. Lightly spray the tops of the chicken with cooking spray to help them crisp up in the oven.
6. Bake the chicken in the preheated oven for about 45-50 minutes, or until the coating is golden brown and the chicken is cooked through, with an internal temperature of 165°F (74°C) when tested with a meat thermometer.
7. Once done, remove the chicken from the oven and let it rest for a few minutes before serving. This allows the juices to redistribute and ensures a tender, flavorful bite.
8. Serve the Best Oven Fried Chicken hot with your favorite sides, such as mashed potatoes, coleslaw, or corn on the cob. Enjoy the delicious crunch of this oven-fried goodness without the hassle of deep frying!
This recipe for the Best Oven Fried Chicken is a fantastic choice when you’re craving that satisfying crunch of fried chicken but prefer a lighter cooking method. With simple ingredients and easy steps, you can create a flavorful and wholesome meal that will please everyone at the table. Add this recipe to your collection for a go-to dish that’s sure to be a hit every time.
