There’s something undeniably comforting about the classic combination of peanut butter and cookies. Made with just a few simple ingredients, these peanut butter cookies are sure to become a staple in your baking repertoire. The Best Peanut Butter Cookies are perfect for satisfying your sweet tooth cravings, whether you’re enjoying them with a glass of milk or sharing them with friends and family. Get ready to indulge in the rich, nutty flavor and chewy texture of these homemade treats.
The Best Peanut Butter Cookies
Ingredients:
– 1 cup creamy peanut butter
– 1 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– A pinch of salt
– Additional sugar, for rolling
Instructions:
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper. This will prevent the cookies from sticking and make cleanup a breeze.
2. In a large mixing bowl, combine the creamy peanut butter, granulated sugar, egg, and vanilla extract. Mix well until all the ingredients are fully incorporated. The dough should be smooth and slightly sticky.
3. Add the baking soda and a pinch of salt to the dough. These ingredients will help the cookies rise and enhance the flavor profile, so don’t skip this step. Mix everything together until evenly combined.
4. Scoop out small portions of the dough using a spoon or cookie scoop. Roll each portion into a ball between your palms, then roll it in additional sugar to coat the outside. Placing the sugar-coated cookies on the baking sheet.
5. Use a fork to gently flatten each ball of dough, creating a crisscross pattern on top of the cookies. This not only adds an attractive design but also helps the cookies bake evenly.
6. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are slightly golden brown. Be careful not to overbake them to keep that soft and chewy texture we all love in peanut butter cookies.
7. Once they’re done baking, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes. Transfer them to a wire rack to cool completely before serving.
These Best Peanut Butter Cookies are best enjoyed fresh out of the oven, but they can also be stored in an airtight container for up to a week. Feel free to double the batch if you want to have extras on hand or share them with loved ones. With their irresistible aroma and delightful taste, these cookies are sure to bring joy to any occasion. Try making them today and watch as they quickly become a household favorite!
