There’s just something so comforting about a warm bowl of potato soup on a chilly evening. It’s like a hug in a bowl, warming you up from the inside out. Today, I’m excited to share with you my absolute favorite potato soup recipe. Trust me, this is the best potato soup you’ll ever taste – seriously though! So, gather your ingredients, get your soup pot ready, and let’s get cooking!
The Best Potato Soup Recipe Ever Seriously Though 2
Ingredients:
– 4 large russet potatoes, peeled and diced
– 1 onion, chopped
– 2 cloves of garlic, minced
– 4 cups chicken or vegetable broth
– 1 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– 6 slices of bacon, cooked and crumbled
– Chopped green onions, for garnish
Instructions:
1. In a large soup pot, heat a bit of olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant and translucent, about 5 minutes.
2. Add the diced potatoes to the pot, along with the chicken or vegetable broth. Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer for about 15-20 minutes, or until the potatoes are fork-tender.
3. Using an immersion blender or a regular blender, carefully blend the soup until smooth and creamy. Be mindful of the hot liquid and work in batches if using a regular blender.
4. Pour in the heavy cream, add the dried thyme, and season with salt and pepper to taste. Give everything a good stir and let it simmer for another 5 minutes to allow the flavors to meld together.
5. Finally, stir in the shredded cheddar cheese until melted and well incorporated into the soup. This will add a delicious cheesy flavor and creamy texture to your potato soup.
6. Ladle the soup into bowls and top each serving with a sprinkle of crumbled bacon, chopped green onions, and more shredded cheddar cheese if desired.
Enjoy the heartwarming goodness of this velvety smooth potato soup, perfect for cozy nights in or for impressing guests at a dinner party. Serve it with some crusty bread or a simple side salad for a complete and satisfying meal. Store any leftovers in an airtight container in the fridge for up to 3 days, but I doubt you’ll have any left – it’s that good!
So, next time you’re craving a bowl of comfort, remember this amazing potato soup recipe. It’s simple to make, incredibly flavorful, and sure to become a staple in your recipe collection. Happy cooking and happy eating!
