Picture yourself strolling through a quaint New England town, surrounded by charming colonial homes and the delightful aroma of home-cooked meals wafting through the air. That’s the essence of Connecticut – a place where comfort food and tradition come together in perfect harmony. Today, we’re excited to bring you a taste of Connecticut with some of the best recipes the state has to offer. From hearty stews to delectable desserts, get ready to savor the flavors of this hidden culinary gem.
Title: Connecticut Clam Chowder
Ingredients:
– 1 lb fresh clams, scrubbed clean
– 4 slices bacon, chopped
– 1 onion, diced
– 2 cloves garlic, minced
– 2 potatoes, peeled and diced
– 2 cups chicken broth
– 1 cup milk
– 1/2 cup heavy cream
– 1 bay leaf
– Salt and pepper to taste
– Chopped fresh parsley for garnish
Instructions:
1. In a large pot, place the clams and add water until they are just covered. Bring to a boil over medium heat. Cook for about 5-7 minutes or until the clams have opened. Discard any clams that do not open. Remove the clams from the pot, strain the liquid, and set aside.
2. In the same pot, cook the chopped bacon until crispy. Remove the bacon and set aside, leaving the bacon fat in the pot.
3. Add the diced onion and minced garlic to the pot with the bacon fat. Cook until the onions are translucent and fragrant, about 5 minutes.
4. Stir in the diced potatoes and the reserved clam broth. Add the chicken broth, milk, heavy cream, bay leaf, salt, and pepper. Bring the mixture to a simmer and cook until the potatoes are tender, about 15-20 minutes.
5. While the chowder is simmering, remove the clams from their shells and roughly chop them.
6. Once the potatoes are tender, stir in the chopped clams and crispy bacon. Cook for an additional 5 minutes to heat through. Adjust the seasoning with more salt and pepper if needed.
7. Remove the bay leaf from the chowder. Serve hot, garnished with chopped fresh parsley, and enjoy the taste of New England in every comforting spoonful.
Warm, comforting, and rich in flavor, Connecticut Clam Chowder is a true taste of the coastal charm that defines this beautiful state. With each savory bite, you’ll be transported to a cozy kitchen overlooking the serene shores of Connecticut. So, gather your loved ones, ladle out a steaming bowl of this hearty chowder, and savor the simple pleasures of a delicious homemade meal. Cheers to the best recipes from Connecticut!
