When it comes to creating delicious meals that are both comforting and impressive, following recipes from Smitten Kitchen is always a winning choice. Eater editors have raved about the amazing flavors and textures that can be found in these recipes, making them a must-try for anyone looking to elevate their cooking game. To help you bring a taste of Smitten Kitchen into your own home, we’re sharing a recipe that combines simplicity with a gourmet touch, sure to delight your taste buds.
The Best Smitten Kitchen Recipes According to Eater Editors
Ingredients:
– 1 lb boneless skinless chicken thighs
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1 onion, diced
– 3 cloves garlic, minced
– 1 teaspoon smoked paprika
– 1 teaspoon cumin
– 1 teaspoon chili powder
– 1 can diced tomatoes
– 1 can black beans, drained and rinsed
– 1 cup corn kernels (fresh, frozen, or canned)
– 1 cup chicken broth
– Juice of 1 lime
– Fresh cilantro, chopped, for garnish
Instructions:
1. Begin by seasoning the chicken thighs with salt and pepper on both sides. In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Add the chicken thighs and cook until browned on both sides, about 3-4 minutes per side. Remove the chicken from the skillet and set it aside.
2. In the same skillet, add the diced onion and cook until softened, about 3-4 minutes. Add the minced garlic, smoked paprika, cumin, and chili powder. Stir well to combine and cook for an additional minute until fragrant.
3. Pour in the diced tomatoes with their juices, black beans, corn kernels, and chicken broth. Stir everything together and bring the mixture to a simmer.
4. Once the mixture is simmering, return the chicken thighs to the skillet and nestle them into the sauce. Cover the skillet with a lid and reduce the heat to low. Let the dish simmer gently for about 20-25 minutes, or until the chicken is cooked through and tender.
5. Just before serving, squeeze the lime juice over the dish and give it a final stir. Taste and adjust the seasoning with salt and pepper if needed.
6. To serve, transfer the chicken and sauce to a platter and sprinkle with chopped fresh cilantro for a burst of freshness and color.
This hearty and flavorful dish is perfect for family dinners or entertaining guests, and the best part is that it’s simple enough to make any night of the week. So, the next time you’re craving a taste of Smitten Kitchen’s magic, give this recipe a try and enjoy the delicious flavors that will have everyone asking for seconds.
