The Best Vegan Stuffing Recipe For Thanksgiving With Video Raepublic

Hosting a cozy Thanksgiving gathering this year? Elevate your holiday feast with a wholesome, plant-based twist on a traditional favorite – Vegan Stuffing! This hearty dish is packed with flavor and texture that will please both vegans and carnivores alike. With a delightful blend of savory herbs, wholesome ingredients, and a touch of warmth, this Vegan Stuffing is sure to become a new staple on your holiday table. Let’s dive into the recipe for a delicious dish that embodies the spirit of the season.

### The Best Vegan Stuffing Recipe For Thanksgiving With Video Recipe

#### Ingredients:
– 1 loaf of whole wheat bread, cubed
– 1 cup vegetable broth
– 1 onion, finely chopped
– 2 stalks of celery, diced
– 2 cloves of garlic, minced
– 1 teaspoon dried sage
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup dried cranberries
– 1/2 cup chopped pecans
– 2 tablespoons olive oil

#### Instructions:
1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a large skillet, heat olive oil over medium heat. Add the chopped onion and celery, sautéing until softened, about 5 minutes.
3. Add the minced garlic, dried sage, thyme, rosemary, salt, and black pepper to the skillet. Cook for an additional minute, allowing the herbs to become fragrant.
4. In a large mixing bowl, combine the cubed whole wheat bread, sautéed vegetables, dried cranberries, and chopped pecans. Toss everything together until evenly mixed.
5. Slowly pour vegetable broth over the bread mixture, ensuring all ingredients are coated, but not soggy.
6. Transfer the stuffing mixture to the greased baking dish and cover with aluminum foil.
7. Bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until the top is golden brown and crispy.
8. Once cooked, let the Vegan Stuffing sit for a few minutes before serving. Garnish with fresh herbs or additional cranberries for a festive touch.

This Vegan Stuffing recipe serves as a perfect side dish for your Thanksgiving feast, offering a delightful medley of flavors and textures. The combination of hearty bread, aromatic herbs, and the sweetness of cranberries will have your guests coming back for seconds. The addition of chopped pecans provides a satisfying crunch, adding depth to each bite.

Feel free to customize this recipe to suit your preferences by adding mushrooms, apples, or even a hint of spice for a unique twist. You can also prepare this stuffing ahead of time and bake it just before serving to save time on the day of your gathering.

This Vegan Stuffing is a comforting and delicious addition to any holiday meal, providing a flavorful alternative for those following a plant-based diet or simply looking to explore new culinary horizons. Try it out this Thanksgiving and watch as it becomes a cherished favorite among your family and friends.

Enjoy the warmth and joy this Vegan Stuffing brings to your table, creating lasting memories and a taste of togetherness during the holiday season. Happy cooking!