The Best Yorkshire Pudding Recipe

While planning a cozy family dinner or wanting to impress your guests with a classic British side dish, Yorkshire pudding is a must-have on the menu. This fluffy and golden-brown treat is a traditional favorite that pairs perfectly with roast beef, gravy, and all the trimmings. Recreate the magic of a comforting Sunday roast with this easy-to-follow recipe for the Best Yorkshire Pudding. Whether you’re a seasoned cook or a kitchen novice, this recipe will guide you through creating the perfect Yorkshire puddings that will have everyone asking for seconds.

**The Best Yorkshire Pudding Recipe**

**Ingredients:**
– 4 large eggs
– 1 cup all-purpose flour
– 1 cup whole milk
– 1/2 teaspoon salt
– 1/4 cup beef drippings or vegetable oil

**Instructions:**

1. **Preheat the Oven:** Preheat your oven to 425°F (220°C). Place a 12-cup muffin tin or a large baking dish in the oven to heat up.

2. **Prepare the Batter:** In a large mixing bowl, whisk together the eggs, flour, milk, and salt until you have a smooth batter. Let the batter rest for at least 30 minutes at room temperature – this step is crucial for achieving the perfect rise.

3. **Heat the Drippings:** While the batter is resting, heat the beef drippings or vegetable oil in the preheated oven for about 10 minutes. You want the oil to be sizzling hot when you pour in the batter.

4. **Fill the Muffin Tin:** Carefully remove the hot tin from the oven using oven mitts. Working quickly, pour the batter into the hot muffin tin, filling each cup about halfway.

5. **Bake:** Place the tin back in the oven and bake for 20-25 minutes, without opening the oven door during baking. The puddings should be well-risen and golden brown when ready.

6. **Serve:** Remove the Yorkshire puddings from the oven and serve immediately while they are puffed up and crispy on the outside. Don’t worry if they deflate slightly – it’s their natural texture.

7. **Enjoy:** Yorkshire puddings are best served hot alongside a roast dinner, drizzled with gravy. They also make a delicious addition to a Sunday brunch or a festive holiday spread.

Get ready to savor the light, airy texture of these Yorkshire puddings that are sure to become a family favorite. With just a handful of simple ingredients and a little bit of patience, you can create these delectable treats that will elevate any meal they accompany. Whether you’re celebrating a special occasion or simply craving some comfort food, this recipe for the Best Yorkshire Pudding is a winner every time.