The Best Zucchini Lasagna Recipe Low Carb Ambitious Kitchen

Looking for a delicious and healthy dinner option that will satisfy your cravings without the guilt? Look no further than the best zucchini lasagna recipe from Ambitious Kitchen! This low-carb twist on the classic Italian dish is packed with flavor and wholesome goodness. By swapping traditional lasagna noodles for zucchini slices, you can enjoy all the cheesy, saucy goodness without the extra carbs. Let’s dive in and create a wholesome and satisfying meal that your whole family will love!

Title: The Best Zucchini Lasagna Recipe Low Carb Ambitious Kitchen

Ingredients:
– 3 medium zucchinis, sliced lengthwise
– 1 pound lean ground turkey
– 1 small onion, diced
– 3 cloves garlic, minced
– 1 can (15 oz) crushed tomatoes
– 1 can (6 oz) tomato paste
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups part-skim ricotta cheese
– 1 large egg
– 1/4 cup grated Parmesan cheese
– 2 cups shredded mozzarella cheese
– Fresh basil leaves, for garnish

Instructions:
1. Preheat your oven to 375°F (190°C). Prepare a 9×13-inch baking dish and set aside.

2. In a large skillet over medium heat, cook the ground turkey, breaking it up with a spoon, until it is no longer pink. Add in the diced onion and minced garlic, cooking until the onions are translucent.

3. Stir in the crushed tomatoes, tomato paste, dried oregano, dried basil, salt, and pepper. Simmer the sauce for about 10-15 minutes, allowing the flavors to meld together.

4. In a medium bowl, combine the ricotta cheese, egg, and Parmesan cheese. Mix well until smooth and well combined.

5. To assemble the lasagna, spread a thin layer of the meat sauce on the bottom of the baking dish. Cover with a layer of zucchini slices, overlapping slightly. Spread a layer of the ricotta mixture over the zucchini, then sprinkle some mozzarella cheese on top. Repeat the layers, finishing with a layer of sauce and a generous sprinkling of mozzarella cheese on top.

6. Cover the baking dish with aluminum foil and bake for 40 minutes. Remove the foil and bake for an additional 15 minutes, until the cheese is bubbly and golden brown.

7. Let the lasagna sit for a few minutes before slicing, allowing it to set and make serving easier. Garnish with fresh basil leaves for a pop of color and freshness.

Dig into this delicious zucchini lasagna and enjoy a satisfying, low-carb twist on a classic dish. With layers of zucchini, flavorful turkey sauce, and cheesy goodness, this recipe is sure to become a family favorite. Plus, it’s a great way to sneak in some extra veggies without sacrificing flavor. Serve it up for dinner and watch everyone come back for seconds – because it’s just that good!