Indulge in the cozy comforts of a homemade meal with our delightful recipe for “The Cookie Jar Restaurant.” Channeling the warm ambiance of a beloved bistro, this dish is the perfect blend of flavors and heartwarming simplicity.
**The Cookie Jar Restaurant**
**Ingredients:**
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (14 oz) diced tomatoes
– 2 cups beef broth
– 1 cup carrots, sliced
– 1 cup potatoes, cubed
– 1 cup frozen peas
– 1 tsp dried thyme
– Salt and pepper to taste
– Fresh parsley for garnish
**Instructions:**
1. In a large pot or Dutch oven, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
2. Add the diced onion and minced garlic to the pot and sauté until softened and fragrant.
3. Stir in the diced tomatoes (with their juice) and beef broth, scraping up any browned bits from the bottom of the pot for added flavor.
4. Toss in the sliced carrots, cubed potatoes, frozen peas, and dried thyme, stirring to combine all the ingredients.
5. Season with salt and pepper to taste, then bring the mixture to a simmer. Cover with a lid and let it gently cook for about 20-25 minutes, or until the vegetables are tender.
6. Once the stew has thickened slightly and the flavors have melded together, remove it from the heat.
7. Serve “The Cookie Jar Restaurant” stew hot, garnished with fresh parsley for a pop of color and an extra touch of freshness.
This hearty stew is a wholesome and fulfilling meal that will make you feel like you’re dining at a charming restaurant in the heart of town. The tender beef, aromatic vegetables, and savory broth come together to create a dish that is both comforting and delicious. So, gather your loved ones around the table and enjoy a taste of homemade hospitality with “The Cookie Jar Restaurant.”
