The Easiest Sourdough Discard Pizza Crust Recipe

Have you recently jumped on the sourdough baking trend and find yourself with extra sourdough discard? Don’t let it go to waste! Instead, turn it into a delicious and easy homemade pizza crust that will elevate your pizza night to a whole new level. This recipe for “The Easiest Sourdough Discard Pizza Crust” is a fantastic way to use up that discard while creating a flavorful and crispy base for your favorite toppings. Plus, it’s a fun and creative way to experiment in the kitchen. Let’s get started on making your very own sourdough discard pizza crust!

Title: The Easiest Sourdough Discard Pizza Crust Recipe

Ingredients:

– 1 cup sourdough discard
– 1 cup all-purpose flour
– 1/4 cup olive oil
– 1/2 teaspoon salt
– 1/2 teaspoon garlic powder (optional)
– 1/2 teaspoon dried oregano (optional)

Instructions:

1. In a mixing bowl, combine the sourdough discard, all-purpose flour, olive oil, salt, garlic powder, and dried oregano if using. Mix well until a rough dough forms.

2. Turn the dough out onto a lightly floured surface and knead for a few minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour, a tablespoon at a time.

3. Shape the dough into a ball and place it back into the mixing bowl. Cover the bowl with a clean kitchen towel and let the dough rest at room temperature for about 2 hours. This allows the sourdough flavors to develop and the dough to rise a bit.

4. Preheat your oven to 450°F (230°C) and place a pizza stone or an upside-down baking sheet in the oven to heat up.

5. After the dough has rested, remove it from the bowl and place it on a sheet of parchment paper. Use a rolling pin to roll out the dough into a circle, about 1/4 inch thick. If you prefer a thinner crust, roll it out even thinner.

6. Remove the hot pizza stone or baking sheet from the oven and carefully transfer the parchment paper with the rolled-out dough onto it.

7. Bake the crust in the preheated oven for 8-10 minutes, or until it starts to turn golden brown around the edges.

8. Once the crust is baked, remove it from the oven and add your favorite pizza toppings. Return the pizza to the oven and bake for another 10-12 minutes, or until the toppings are hot and bubbly.

9. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

Enjoy your homemade sourdough discard pizza crust with your favorite toppings for a unique and flavorful pizza night experience!

This recipe is not only a great way to reduce food waste but also adds a tangy depth of flavor to your pizza that you won’t find with a regular crust. Experiment with different toppings, sauces, and cheeses to create your signature sourdough discard pizza. It’s a fun and tasty way to get creative in the kitchen and impress your family and friends with your baking skills. So, the next time you’re left with sourdough discard, remember this simple and delicious recipe for making a delightful pizza crust!