The Husbands Super Easy Vegan Calzone

Are you looking for a satisfying and delicious plant-based meal that will please even the most devoted meat-eater in your life? Look no further than “The Husbands Super Easy Vegan Calzone.” This comforting dish combines all the flavors and textures you love in a traditional calzone while being entirely vegan-friendly. Packed with savory fillings and enveloped in a golden-brown crust, this calzone is sure to become a new favorite in your household.

Ingredients:
– 1 pound store-bought or homemade pizza dough
– 1 cup marinara sauce
– 1 cup vegan cheese, shredded
– 1 cup mixed vegetables (such as bell peppers, onions, mushrooms)
– 1 cup vegan sausage, crumbled
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Flour, for dusting

Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. On a lightly floured surface, roll out the pizza dough into a large rectangle, about ¼-inch thick.
3. In a small bowl, mix the olive oil with garlic powder, oregano, salt, and pepper. Brush the seasoned oil over the surface of the dough.
4. Spread the marinara sauce evenly over half of the dough, leaving a border around the edges for sealing.
5. Sprinkle the vegan cheese over the sauce, followed by the mixed vegetables and crumbled vegan sausage.
6. Carefully fold the empty half of the dough over the filling to create a half-moon shape. Press down the edges to seal the calzone.
7. Use a fork to crimp the edges of the calzone firmly. This will prevent any fillings from leaking out during baking.
8. Transfer the calzone to the prepared baking sheet and make a few slits on the top to allow steam to escape while baking.
9. Bake in the preheated oven for 20-25 minutes or until the crust is golden brown and crispy.
10. Remove the calzone from the oven and let it cool for a few minutes before slicing and serving.

This “Husbands Super Easy Vegan Calzone” is perfect for a cozy night in or for impressing guests at a dinner party. The combination of gooey vegan cheese, flavorful vegetables, and hearty sausage will have everyone coming back for seconds. Feel free to customize the fillings to suit your preferences or use this recipe as a base for experimenting with different flavor combinations. Enjoy this delicious vegan calzone with a side of marinara sauce for dipping or a fresh, crisp salad for a complete meal that is sure to please vegans and non-vegans alike.