This decadent praline fudge recipe is a delightful treat that will satisfy your sweet tooth and impress any guests you share it with. The combination of rich fudge and crunchy praline topping creates a perfect balance of sweetness and texture. Whether you enjoy it as a snack or serve it at a party, this indulgent dessert is sure to be a hit. Let’s dive into how to make “The Judges Praline Fudge.”
Ingredients:
– 2 cups of granulated sugar
– 1 cup of packed brown sugar
– 1 cup of heavy cream
– 1/2 cup of unsalted butter
– 1 teaspoon of vanilla extract
– 2 cups of semi-sweet chocolate chips
– 7 ounces of marshmallow creme
– 1 1/2 cups of chopped pecans, toasted
Instructions:
1. Begin by preparing a 9×13 inch baking dish by lining it with parchment paper, leaving an overhang on the sides for easy removal later. Lightly grease the parchment paper and set the pan aside.
2. In a large saucepan over medium heat, combine the granulated sugar, brown sugar, heavy cream, and butter. Stir frequently until the mixture comes to a boil.
3. Once boiling, reduce the heat to low and continue to cook the mixture without stirring until a candy thermometer reads 234°F (soft-ball stage).
4. Remove the saucepan from the heat and stir in the vanilla extract, chocolate chips, and marshmallow creme until the mixture is smooth and well combined.
5. Quickly pour the fudge mixture into the prepared baking dish and spread it out evenly with a spatula.
6. In a separate saucepan, toast the chopped pecans over medium heat, stirring frequently until fragrant and lightly browned. Be careful not to burn them.
7. Sprinkle the toasted pecans over the fudge mixture, gently pressing them into the surface to ensure they stick.
8. Allow the fudge to cool at room temperature for about 2 hours, then refrigerate it for at least 4 hours or until set.
9. Once the fudge is completely set, use the parchment paper overhang to lift it out of the baking dish. Place it on a cutting board and cut it into small squares.
10. Serve the praline fudge at room temperature and enjoy the delightful combination of creamy fudge and crunchy pecan praline topping.
The Judges Praline Fudge is a show-stopping dessert that is perfect for any occasion. Whether you’re hosting a party or simply craving a delicious treat, this recipe is sure to impress. The rich and creamy fudge paired with the nutty crunch of the praline topping creates a mouthwatering combination that you won’t be able to resist. Share this delightful treat with your friends and family, and let them indulge in the irresistible flavors of this homemade praline fudge. Happy baking!
