Warm, comforting, and rich in flavor, nothing quite beats a bowl of old-fashioned German Knoephla soup on a chilly evening. This beloved traditional dish combines hearty vegetables, tender chicken, and buttery dumplings to create a wholesome and satisfying meal that will warm you from the inside out. Whether you’re looking to explore new cuisines or simply craving some hearty comfort food, this recipe is sure to become a favorite in your household.
The Most Delicious Old Fashioned German Knoephla Soup Recipe
Ingredients:
– 1 lb boneless, skinless chicken breasts, diced
– 1 medium onion, chopped
– 2 large carrots, peeled and sliced
– 2 celery stalks, chopped
– 2 cloves of garlic, minced
– 6 cups chicken broth
– 1 cup half-and-half
– 1 cup all-purpose flour
– 1/4 cup butter
– 1/2 tsp dried thyme
– Salt and pepper, to taste
– Chopped fresh parsley, for garnish
Instructions:
1. In a large pot or Dutch oven, melt the butter over medium heat. Add the diced chicken and cook until browned on all sides, about 5-7 minutes.
2. Add the chopped onion, carrots, celery, and minced garlic to the pot. Cook, stirring occasionally, until the vegetables are slightly softened, about 5 minutes.
3. Sprinkle the flour over the chicken and vegetables, stirring to combine. Cook for an additional 2-3 minutes to cook off the raw flour taste.
4. Gradually pour in the chicken broth, stirring continuously to prevent lumps from forming. Bring the mixture to a gentle boil, then reduce the heat to low and simmer for about 15-20 minutes, or until the vegetables are tender.
5. In a small bowl, whisk the half-and-half until smooth. Slowly pour it into the soup, stirring constantly to incorporate. This will help thicken the soup and add a creamy richness.
6. Add the dried thyme and season the soup with salt and pepper to taste. Allow the soup to simmer for an additional 10-15 minutes to let the flavors meld together.
7. While the soup is simmering, prepare the knoephla dumplings according to the package instructions, if using store-bought. If making from scratch, roll the dough into small balls and drop them into the simmering soup. Cook for about 10 minutes or until the dumplings are cooked through.
8. Once the dumplings are cooked, taste the soup and adjust the seasoning if necessary. Ladle the hot soup into bowls, garnish with chopped fresh parsley, and serve hot with crusty bread on the side.
Enjoy this hearty and delicious Old-fashioned German Knoephla Soup with your loved ones, savoring each spoonful of its comforting flavors. Whether you’re looking for a nostalgic taste of home or simply want to try a new culinary adventure, this recipe is sure to delight your taste buds and warm your soul. Perfect for a cozy night in or sharing with friends and family, make this soup a staple in your kitchen repertoire. Bon appétit!
