The Oh She Glows Cookbook Review Recipe Feature Giveaway

If you’re searching for the perfect recipe to impress your guests or simply elevate your weeknight dinner game, you’re in luck! Today, we’re delving into a delightful dish inspired by The Oh She Glows Cookbook. Bursting with flavor and nourishing ingredients, this recipe is a perfect balance of taste and health. Let’s dive into our feature recipe inspired by this beloved cookbook: The Oh She Glows Cookbook Review Recipe Feature Giveaway.

Ingredients:

– 1 cup quinoa
– 2 cups vegetable broth
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves of garlic, minced
– 1 can chickpeas, drained and rinsed
– 1 teaspoon cumin
– 1 teaspoon paprika
– 1/2 teaspoon turmeric
– Salt and pepper to taste
– 1/2 cup cherry tomatoes, halved
– 1/4 cup chopped fresh parsley
– Lemon wedges for serving

Instructions:

1. Rinse the quinoa under cold water. In a medium saucepan, combine the quinoa and vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes, or until the quinoa is cooked and the liquid is absorbed.

2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes. Add the minced garlic and cook for another minute, stirring frequently.

3. Add the chickpeas to the skillet and stir to combine with the onion and garlic. Cook for 2-3 minutes until the chickpeas are heated through.

4. Sprinkle the cumin, paprika, turmeric, salt, and pepper over the chickpea mixture. Stir well to coat the chickpeas evenly with the spices. Cook for another 2-3 minutes to allow the flavors to meld.

5. Once the quinoa is ready, fluff it with a fork and transfer it to the skillet with the seasoned chickpeas. Stir gently to combine all the ingredients.

6. Add the halved cherry tomatoes to the quinoa and chickpea mixture. Cook for an additional 2-3 minutes to warm the tomatoes slightly.

7. Remove the skillet from heat and sprinkle the chopped parsley over the dish. Give it a final toss to incorporate the parsley.

8. Serve the dish warm with lemon wedges on the side. Squeeze fresh lemon juice over the quinoa and chickpea mixture before enjoying!

This delightful dish inspired by The Oh She Glows Cookbook is a celebration of flavors and wholesome ingredients. Perfect for a quick weeknight dinner or a gathering with loved ones, it offers a satisfying and nutritious meal that will leave everyone asking for seconds. Feel free to customize the recipe with your favorite veggies or herbs to make it your own. Enjoy the vibrant colors and flavors that this dish brings to your table, and let its simplicity and taste brighten your day!