The holiday season is incomplete without the warm, inviting aroma of freshly baked gingerbread wafting through the house. This beloved classic treat is a staple during Christmas, bringing comfort and joy to all who indulge in its spicy sweetness. If you’re looking to create the perfect gingerbread this holiday season, look no further. This recipe is guaranteed to be the only one you need this Christmas!
**The Only Gingerbread Recipe You Need This Christmas**
Ingredients:
– 3 cups all-purpose flour
– 1 tablespoon ground ginger
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cloves
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 3/4 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/2 cup molasses
– 1 large egg
– 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set aside.
2. In a medium bowl, whisk together the flour, ginger, cinnamon, cloves, baking soda, and salt until well combined. Set aside.
3. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
4. Add the molasses, egg, and vanilla extract to the butter mixture. Beat until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
6. Divide the dough in half, shape each portion into a ball, then flatten slightly to form disks.
7. Roll out each disk of dough between two sheets of parchment paper to a thickness of about 1/4 inch.
8. Use cookie cutters to cut out your desired shapes from the rolled-out dough.
9. Place the cut-out shapes on the prepared baking sheet, leaving some space between each cookie.
10. Bake in the preheated oven for 8-10 minutes, or until the edges are set.
11. Remove the gingerbread from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
12. Once cooled, decorate the gingerbread cookies using royal icing, sprinkles, or any other decorations of your choice.
Enjoy the festive aroma and delicious taste of these homemade gingerbread cookies with a cup of hot cocoa or as a sweet treat for holiday gatherings. This recipe is sure to become a beloved tradition in your home, spreading cheer and happiness to all who indulge in its delightful flavors. Embrace the spirit of the season with these irresistible gingerbread cookies that are perfect for sharing with loved ones or simply enjoying by the glow of a crackling fire. Happy baking and happy holidays!
