If you’re craving some cozy and comforting treats to accompany your hot cup of tea or coffee, look no further than these delightful Soft Gingerbread Cookies. With their warm spices and soft, chewy texture, these cookies are the epitome of a cozy winter day. Perfect for a holiday gathering or a quiet night in, these cookies are sure to become a favorite in your baking rotation.
The Perfect Soft Gingerbread Cookies Easy Recipe Savory Nothings
Ingredients:
– 2 1/4 cups all-purpose flour
– 2 teaspoons ground ginger
– 1 teaspoon cinnamon
– 1/4 teaspoon cloves
– 1/4 teaspoon nutmeg
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/3 cup brown sugar
– 1/3 cup molasses
– 1 large egg
– 1 teaspoon vanilla extract
– 1/4 cup granulated sugar, for rolling
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, ginger, cinnamon, cloves, nutmeg, baking soda, and salt until well combined.
3. In a separate large bowl, beat the butter and brown sugar together until light and fluffy. Add the molasses, egg, and vanilla extract, mixing until well incorporated.
4. Gradually add the dry ingredients to the wet ingredients, stirring until a soft dough forms. Be careful not to overmix.
5. Place the granulated sugar in a small bowl. Scoop out about a tablespoon of dough, roll it into a ball, and then roll it in the sugar until coated. Place the cookie dough balls on the prepared baking sheet, spacing them about 2 inches apart.
6. Bake the cookies for 8-10 minutes, or until the edges are set but the centers are still soft. The cookies will continue to cook as they cool, leading to that perfect soft texture.
7. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
8. Enjoy these Soft Gingerbread Cookies with a steaming cup of tea or a glass of milk for the ultimate cozy treat!
These Soft Gingerbread Cookies are a delightful addition to any holiday celebration or a simple afternoon snack. Their warm spices and soft texture make them a perfect treat for those chilly winter days when you need a little extra comfort. Bake up a batch of these cookies, and watch them disappear faster than snowflakes in a flurry – they’re that good!
