If you’re looking to add some fresh and healthy vibes to your weekly menu, why not try making your own raw pizza crust at home? This recipe for “The Raw Advantage Patented Secret Best Raw Pizza Crust” is a delightful twist on the classic pizza base, offering a wholesome and tasty alternative that’s bursting with flavor and nutrients. Whether you follow a raw food diet, want to experiment with new culinary experiences, or simply love a good homemade pizza, this recipe is sure to become a favorite in your kitchen.
Ingredients:
– 2 cups raw sunflower seeds
– 1 cup ground flaxseed
– 1/2 cup nutritional yeast
– 1 teaspoon sea salt
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 cup water
Instructions:
1. In a food processor, combine the raw sunflower seeds, ground flaxseed, nutritional yeast, sea salt, garlic powder, and onion powder. Pulse the mixture until the seeds are finely ground and everything is well combined.
2. Slowly add the water to the mixture, pulsing until a dough-like consistency forms. You may need to scrape down the sides of the food processor to ensure all ingredients are well incorporated.
3. Once the dough comes together, transfer it onto a clean surface lined with parchment paper.
4. Using your hands, gently press and shape the dough into a round crust, about 1/4 inch thick. You can make the crust thicker or thinner to suit your preference.
5. Place the crust in a dehydrator set at 115°F and dehydrate for 6-8 hours, or until the crust is firm on the outside and slightly chewy on the inside.
6. If you don’t have a dehydrator, you can also bake the crust in the oven at the lowest temperature with the door slightly ajar for 2-3 hours, or until it reaches your desired consistency.
7. Once the crust is ready, remove it from the dehydrator or oven and let it cool slightly before adding your favorite toppings.
8. You can now customize your raw pizza crust with tomato sauce, fresh vegetables, herbs, or any other toppings you desire. Get creative and have fun with it!
9. Slice your pizza into portions and enjoy a delicious, nutritious meal that’s loaded with wholesome ingredients and bursting with flavor.
With this fabulous raw pizza crust recipe, you can treat yourself to a guilt-free slice of culinary delight that’s as good for your body as it is for your taste buds. Experiment with different toppings, sauces, and seasonings to create your own signature pizza masterpiece, sure to impress family and friends alike. So, why not whip up a batch of this raw pizza crust and discover the joy of healthy eating in every delicious bite? Happy cooking!
