If you are looking to add a burst of flavor and color to your dining table, this beetroot chutney recipe is a must-try. The combination of earthy beets, tangy vinegar, and aromatic spices creates a delicious condiment that pairs perfectly with savory dishes or cheese platters. This homemade chutney is easy to make and can be stored for weeks, allowing you to enjoy its vibrant taste whenever you like.
The Very Best Beetroot Chutney Recipe Larder Love
Ingredients:
– 4 medium-sized beetroots, peeled and diced
– 1 red onion, finely chopped
– 1 apple, peeled, cored, and diced
– 1 cup brown sugar
– 1 cup apple cider vinegar
– 1 teaspoon mustard seeds
– 1 teaspoon ground ginger
– 1/2 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a large saucepan, combine the diced beetroots, chopped red onion, and diced apple.
2. Add the brown sugar, apple cider vinegar, mustard seeds, ground ginger, ground cinnamon, salt, and black pepper to the saucepan. Stir well to combine all the ingredients.
3. Place the saucepan over medium heat and bring the mixture to a simmer.
4. Reduce the heat to low and let the chutney simmer gently for about 45-50 minutes, stirring occasionally. Cook until the beetroots are tender and the mixture has thickened to a chutney-like consistency.
5. Once the chutney is ready, remove the saucepan from the heat and let it cool slightly.
6. Spoon the beetroot chutney into clean, sterilized jars, leaving a little space at the top. Seal the jars tightly.
7. Allow the chutney to cool completely before storing it in the refrigerator. The flavors will continue to develop over the next few days.
This vibrant beetroot chutney adds a touch of homemade goodness to your meals and is a wonderful way to preserve the flavors of the season. Enjoy it as a condiment with roasted meats, cheese boards, or even as a sandwich spread. The sweet and tangy flavors of the chutney are sure to impress your guests and elevate any dish to a new level of deliciousness. Do not hesitate to experiment with the spices and adjust the sweetness to suit your taste. So grab your beetroots and prepare to savor the delightful taste of this Very Best Beetroot Chutney!
