They Gots Feet
On a chilly evening, there's nothing like coming home to the comforting aroma of a hearty, slow-cooked meal. Today, we're sharing a delicious recipe that is all about cozy comfort food with a twist. "They Gots Feet" is a soul-warming dish that will make you feel like you're being hugged from the inside out. The combination of tender meat, hearty vegetables, and aromatic spices will have your taste buds dancing with delight. Let's get cooking!
Ingredients
Instructions
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Season the beef short ribs with salt and pepper, ensuring they are evenly coated.
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In a large skillet over medium-high heat, sear the beef short ribs on all sides until browned and caramelized.
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Transfer the seared beef short ribs to a slow cooker.
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Add diced onion, minced garlic, sliced carrots, and chopped celery to the slow cooker.
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Pour in the can of diced tomatoes, beef broth, paprika, and dried thyme.
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Cover the slow cooker and cook on low heat for 6-8 hours, or until the beef short ribs are tender and fall off the bone.
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Remove the beef short ribs from the slow cooker and shred the meat using two forks. Discard bones and excess fat.
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Return the shredded meat to the slow cooker and stir to combine with the vegetables and broth.
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Allow the flavors to meld together for an additional 15-20 minutes on low heat.
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Taste and adjust seasoning with salt and pepper as needed.
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Serve in bowls, garnished with fresh parsley.
Nutrition Facts
Serving size: 1 serving (approx. 1/6 of recipe)- Calories
- 450 kcal
- Total Fat
- 25 g
- Saturated Fat
- 9 g
- Cholesterol
- 120 mg
- Sodium
- 700 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 4 g
- Sugars
- 6 g
- Protein
- 40 g
Indulge in the comforting embrace of "They Gots Feet" and savor every tender bite of this soul-soothing dish. Perfect for a family dinner or a quiet night in, this recipe will become a staple in your collection of go-to comfort foods. So, grab your slow cooker and get ready to experience the magic of this deliciously savory meal. Happy cooking!