Thick N Chewy Choco Chip Cookies

Craving a sweet treat that hits just the right spot? Look no further than these delectable Thick N Chewy Choco Chip Cookies. Perfect for a cozy evening in or a fun baking session with loved ones, these cookies are sure to become a new household favorite. Their soft, chewy texture paired with the rich, gooey chocolate chips make them irresistible to anyone with a sweet tooth. Whip up a batch of these cookies and watch them disappear in no time!

Ingredients:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 cup light brown sugar, packed
– 2 large eggs
– 2 teaspoons vanilla extract
– 3 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 2 cups semisweet chocolate chips

Instructions:
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper. This will ensure your cookies don’t stick and make for easy cleanup.

2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This might take a few minutes, but the texture should be smooth and creamy.

3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract for that delicious aroma.

4. In a separate bowl, whisk together the flour, baking soda, and salt until well combined. Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated. Be careful not to overmix as this can lead to tough cookies.

5. Fold in the chocolate chips until they are evenly distributed throughout the cookie dough. The more chocolate, the merrier!

6. Using a cookie scoop or a spoon, drop rounded balls of dough onto the prepared baking sheet. Make sure to leave some space between each cookie as they will spread while baking.

7. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers are still soft. Remember, they will continue to bake on the baking sheet once removed from the oven.

8. Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will help them set and achieve that perfect chewy texture.

9. Serve your Thick N Chewy Choco Chip Cookies with a tall glass of milk or a scoop of vanilla ice cream for the ultimate indulgence. These cookies are best enjoyed fresh but can also be stored in an airtight container for a few days.

There you have it! A simple and scrumptious recipe for Thick N Chewy Choco Chip Cookies that will have everyone coming back for more. So gather your ingredients, preheat that oven, and get ready to enjoy the sweet rewards of your baking efforts.