Thick Pork Loin Chops Oven

Are you looking for a delicious and satisfying meal that will warm your home with irresistible aromas? Look no further than this recipe for Thick Pork Loin Chops Oven. Perfect for a cozy dinner at home or a special gathering with loved ones, this dish is sure to impress with its juicy pork chops and flavorful seasoning.

Ingredients:

– 4 thick-cut pork loin chops
– 2 tablespoons olive oil
– 2 teaspoons garlic powder
– 1 teaspoon paprika
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup chicken broth
– 2 tablespoons butter
– Fresh herbs for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C). Make sure your oven rack is in the center position.

2. Pat the pork loin chops dry with paper towels. This step helps the seasoning stick better and ensures a nice sear on the meat.

3. In a small bowl, mix together the garlic powder, paprika, dried thyme, salt, and pepper. Rub this seasoning mixture all over the pork chops, making sure to coat each chop evenly.

4. Heat the olive oil in a large oven-safe skillet over medium-high heat. Once the oil is hot, add the seasoned pork chops to the skillet. Sear the chops for about 3-4 minutes on each side until they develop a golden brown crust.

5. Pour the chicken broth into the skillet around the pork chops. This adds moisture and flavor to the cooking process.

6. Cut the butter into small pieces and place them on top of the pork chops. These will melt and baste the pork as it cooks, keeping it moist and adding richness.

7. Transfer the skillet to the preheated oven and bake the pork chops for about 15-20 minutes, or until the internal temperature reaches 145°F (63°C). For juicier chops, you can cook them to 140°F (60°C) and let them rest for a few minutes to finish cooking.

8. Once the pork chops are done, carefully remove the skillet from the oven. Use an instant-read thermometer to check the temperature for doneness.

9. Allow the pork chops to rest in the skillet for a few minutes before serving. This helps the juices redistribute throughout the meat, keeping it juicy and flavorful.

10. Garnish the pork loin chops with fresh herbs like parsley or thyme for a pop of color and extra freshness. Serve the chops hot with your favorite sides like roasted vegetables, mashed potatoes, or a crisp salad.

Enjoy these Thick Pork Loin Chops Oven as a hearty and delicious meal that will impress your family and friends. The savory seasoning, juicy pork, and easy preparation make this recipe a go-to option for any occasion. Let the wonderful aroma fill your kitchen as you create a memorable dining experience that everyone will love.