With Christmas just around the corner, it’s the perfect time to bring some festive cheer to your home with a delicious Greek baking tradition. In Greek culture, Christmas is a time for gathering with loved ones and enjoying a variety of sweet treats. One such delightful recipe is “Thiples Me Sokolata,” which translates to Chocolate Dipped Thiples. These delicate fried pastries dipped in luscious chocolate are a true delight, perfect for serving at holiday gatherings or giving as homemade gifts. Let’s dive into this delightful recipe and embrace the spirit of the season with these heavenly treats.
**Thiples Me Sokolata – Chocolate Dipped Thiples**
**Ingredients:**
– 3 cups all-purpose flour
– 1/4 teaspoon salt
– 3 tablespoons sugar
– 3 large eggs
– 1/2 cup brandy
– 1/2 cup orange juice
– Zest of 1 orange
– Vegetable oil for frying
– 1 cup chocolate chips
– 1 tablespoon butter
– Chopped nuts or sprinkles for decoration (optional)
**Instructions:**
1. In a large mixing bowl, combine the flour, salt, and sugar. Make a well in the center and add the eggs, brandy, orange juice, and orange zest. Mix the ingredients together until a smooth dough forms. Cover the bowl with a clean kitchen towel and let the dough rest for about 30 minutes.
2. On a lightly floured surface, roll out the dough into a thin sheet. Using a sharp knife, cut the dough into strips about 1 inch wide and 4 inches long.
3. Heat the vegetable oil in a deep, heavy-bottomed pot over medium-high heat until it reaches 350°F (180°C). Carefully fry the strips of dough in batches until they are golden brown and crispy. Remove them from the oil using a slotted spoon and place them on paper towels to drain excess oil.
4. In a microwave-safe bowl, combine the chocolate chips and butter. Microwave in 30-second intervals, stirring in between, until the chocolate is melted and smooth.
5. Dip each fried strip of dough halfway into the melted chocolate, allowing any excess chocolate to drip off. Place the chocolate-dipped thiples on a wire rack set over a baking sheet. If desired, sprinkle with chopped nuts or festive sprinkles while the chocolate is still soft.
6. Allow the chocolate to set completely before serving the thiples. Store any leftovers in an airtight container at room temperature.
These delectable Thiples Me Sokolata are sure to be a hit at your holiday gatherings. The combination of crispy fried dough and rich chocolate creates a delightful treat that captures the essence of Greek Christmas celebrations. Whether you serve them alongside a cup of hot cocoa or package them up as thoughtful gifts for friends and family, these chocolate-dipped thiples are a festive delight that will bring joy to all who indulge in them. Enjoy the warmth of the holiday season and the comfort of homemade treats with this traditional Greek recipe. Happy baking!
