This Italian Grandmother Shares Her Most Beloved Cookie Recipe For First Time Ever

Have you ever wished you could step into an Italian grandmother’s kitchen and learn the secret to her most beloved cookie recipe? Today is your lucky day! This treasured recipe has been passed down through generations, and now, for the first time ever, we’re sharing it with you. Get ready to fill your home with the aroma of warm spices and sweet memories. These cookies are perfect for any occasion – from cozy afternoons with a cup of tea to festive gatherings with loved ones.

Title: Nonna’s Amaretti Cookies

Ingredients:
– 2 cups almond flour
– 1 1/2 cups granulated sugar
– 2 egg whites
– 1/2 teaspoon almond extract
– 1/4 teaspoon cinnamon
– Powdered sugar, for dusting

Instructions:
1. Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the almond flour and granulated sugar. Mix well to ensure the ingredients are evenly distributed.
3. In a separate bowl, beat the egg whites until stiff peaks form. This will take a few minutes, so keep whisking until you achieve a fluffy texture.
4. Gently fold the beaten egg whites into the almond flour mixture. Add the almond extract and cinnamon, and continue folding until everything is well combined. The dough should be sticky but hold its shape.
5. Using your hands, roll the dough into small balls, about 1 inch in diameter. Place the balls on the prepared baking sheet, leaving some space between each cookie.
6. Using a fork, gently press down on the top of each cookie to create a crisscross pattern.
7. Bake the cookies in the preheated oven for 12-15 minutes, or until they are lightly golden brown.
8. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. Once the cookies have cooled, dust them with powdered sugar for a sweet finishing touch.
10. Enjoy these delightful amaretti cookies with a cup of espresso or a glass of dessert wine for a true taste of Italy!

Nonna’s Amaretti Cookies are sure to become a favorite in your household. Their delicate almond flavor and light, airy texture make them the perfect treat to enjoy with loved ones or to give as thoughtful gifts. The simplicity of the ingredients paired with the richness of the flavors will transport you to an Italian countryside kitchen with each bite. Embrace this cherished recipe and infuse your home with the warmth and joy of traditional Italian baking.