There’s something special about the flavors of traditional recipes that have been passed down through generations. The nostalgia they bring and the warmth they provide is like a gentle hug from the past. This Old Fashioned Skillet Meatloaf Recipe will transport you back to Grandma’s kitchen with every savory bite. With simple ingredients and a cozy method of preparation, this dish is perfect for a comforting family dinner or a gathering with loved ones.
**Old Fashioned Skillet Meatloaf Recipe**
**Ingredients:**
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup milk
– 1 small onion, finely chopped
– 1/2 red bell pepper, finely chopped
– 2 cloves garlic, minced
– 1/4 cup ketchup
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
– 1 tablespoon olive oil
**Instructions:**
1. **Preheat the Oven:** Preheat your oven to 375°F (190°C) to ensure it’s ready when needed.
2. **Prepare the Meatloaf Mixture:** In a large mixing bowl, combine the ground beef, breadcrumbs, milk, chopped onion, red bell pepper, minced garlic, ketchup, Worcestershire sauce, oregano, basil, salt, and pepper. Mix gently until all ingredients are well incorporated.
3. **Shape the Meatloaf:** Take the meatloaf mixture and shape it into a loaf form with your hands. Aim for a uniform shape to ensure even cooking.
4. **Heat the Skillet:** In a cast-iron skillet, heat olive oil over medium-high heat. Make sure the skillet is hot before adding the meatloaf.
5. **Sear the Meatloaf:** Carefully place the shaped meatloaf into the skillet. Sear each side for about 2-3 minutes until a golden crust forms. This step helps seal in the juices and adds a delicious crispy exterior.
6. **Transfer to the Oven:** Once the meatloaf is seared, transfer the skillet to the preheated oven. Bake for about 40-45 minutes or until the meatloaf is cooked through and reaches an internal temperature of 160°F (71°C).
7. **Rest and Serve:** Once done, remove the skillet from the oven and let the meatloaf rest for a few minutes before slicing. This allows the juices to redistribute, resulting in a moist and flavorful dish. Serve slices of the meatloaf with your favorite sides and enjoy the warmth of a homemade meal.
This Old Fashioned Skillet Meatloaf Recipe is a delightful way to bring the comfort of Grandma’s cooking to your own table. The simplicity of the ingredients combined with the rustic charm of cooking in a skillet makes this dish a true classic. Whether served with creamy mashed potatoes, steamed vegetables, or a side salad, this meatloaf will surely become a family favorite. Enjoy the hearty flavors and the love that goes into every bite, creating memories that will last a lifetime.
