Few things evoke the essence of the holiday season quite like the comforting aroma of freshly baked gingerbread. This classic recipe combines warm spices with rich molasses to create a treat that is both nostalgic and delicious. Perfect for cozy gatherings, festive dinners, or as a thoughtful gift, this vintage gingerbread will easily become a staple in your holiday repertoire.
This Vintage Gingerbread Recipe Will Win Christmas
**Ingredients:**
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 ½ teaspoons ground ginger
– 1 teaspoon ground cinnamon
– ¼ teaspoon ground cloves
– ¼ teaspoon salt
– ½ cup unsalted butter, softened
– ½ cup packed brown sugar
– 1 large egg
– 1 cup molasses
– 1 cup hot water
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt. Set aside.
3. In a separate large mixing bowl, cream the butter and brown sugar together until light and fluffy.
4. Add the egg to the butter mixture and beat until well combined.
5. Stir in the molasses until fully incorporated.
6. Gradually add the dry ingredients to the wet mixture, alternating with the hot water, beginning and ending with the flour mixture. Mix until just combined.
7. Pour the batter into the prepared baking pan and smooth the top with a spatula.
8. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the gingerbread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Once cooled, slice the gingerbread into squares or rectangles and serve. This gingerbread can be enjoyed on its own, dusted with powdered sugar, or topped with whipped cream for a delightful holiday treat.
**This Vintage Gingerbread Recipe Will Win Christmas:**
This delightful vintage gingerbread recipe is not only a crowd-pleaser but also a wonderful way to infuse your home with the scents and flavors of the season. Serve it at your holiday gatherings, give it as a thoughtful gift, or simply enjoy it with a hot cup of tea by the fireplace. The rich molasses, warm spices, and soft texture of this gingerbread will surely win the hearts of all who taste it. Embrace the holiday spirit and create lasting memories with this timeless treat.
