If you’ve ever dreamed of waking up to the delightful aroma of freshly baked English muffins, then you’re in for a treat with this Thomas English Muffins recipe! These iconic, nooks-and-crannies-filled treats are perfect for lazy weekend mornings or special brunch gatherings. You’ll love how easy they are to make from scratch and the heavenly taste that will have your whole house smelling like a cozy bakery.
**Thomas English Muffins**
**Ingredients:**
– 2 cups all-purpose flour
– 1 cup milk
– 1 tablespoon sugar
– 1 teaspoon salt
– 1 packet active dry yeast
– 2 tablespoons butter, softened
– Cornmeal, for dusting
**Instructions:**
1. In a small saucepan, warm the milk over low heat until it reaches about 110°F, then transfer to a large mixing bowl.
2. Sprinkle the yeast over the warm milk and let it sit for about 5 minutes until the yeast dissolves and foams up slightly.
3. Add sugar, salt, and half of the flour to the yeast mixture. Stir well until a sticky dough forms.
4. Incorporate the softened butter and gradually add the remaining flour, kneading the dough in the bowl until it becomes smooth and elastic, about 5-7 minutes.
5. Cover the bowl with a clean kitchen towel and place it in a warm, draft-free spot. Let the dough rise for about 1-2 hours or until it doubles in size.
6. After the dough has risen, gently punch it down and turn it out onto a floured surface. Divide the dough into 8 equal portions and shape them into round muffins.
7. Sprinkle a baking sheet with cornmeal and place the muffins on top. Dust the tops of the muffins with additional cornmeal.
8. Cover the muffins with a kitchen towel and allow them to rise for another 30 minutes.
9. Preheat a skillet or griddle over medium heat. Cook the muffins for about 5-7 minutes on each side, or until they are golden brown and cooked through.
10. Once cooked, transfer the English muffins to a wire rack to cool slightly before splitting them with a fork to reveal those irresistible nooks and crannies.
11. Toast the muffins lightly and serve warm with a pat of butter, your favorite jam, or as the base for a delicious breakfast sandwich.
These homemade Thomas English Muffins are a delightful addition to any breakfast or brunch table. Their fluffy texture and slightly crispy exterior make them the perfect canvas for your favorite toppings. So, the next time you’re looking to impress your family or guests with a freshly baked treat, give this recipe a try and savor the simple pleasure of homemade goodness.
