Tia Maria Torte

Imagine a slice of heaven in the form of a decadent dessert that combines the richness of coffee, the sweetness of chocolate, and the luxuriousness of Tia Maria liqueur. This Tia Maria Torte is the ultimate indulgence for special occasions or when you want to treat yourself to something truly extraordinary.

Tia Maria Torte

Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup Tia Maria liqueur
– 1/2 cup strong brewed coffee, cooled

Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, sift together the flour, cocoa powder, baking powder, and salt. Set aside.
3. In a separate large mixing bowl, cream together the softened butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the flour mixture to the wet ingredients, alternating with the Tia Maria liqueur and coffee. Begin and end with the dry ingredients, mixing until just combined.
6. Pour the batter into the prepared cake pan, spreading it out evenly.
7. Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the torte to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Tia Maria Torte is a delightful treat to surprise and impress your guests at any gathering. The combination of rich chocolate, aromatic coffee, and the subtle kick of Tia Maria liqueur creates a memorable flavor experience that is sure to please any dessert lover. Enjoy a slice with a cup of coffee or a glass of Tia Maria for an extra special touch.