Tacos are a beloved dish that never fails to bring a smile to the dinner table. With their versatile nature, you can get creative with the filling, toppings, and seasonings. One particular variation that shines with vibrant flavors and a touch of heat is the Tijuana Tacos. These tacos are inspired by the bustling streets of Tijuana, known for their lively food scene and delicious street food offerings. Let’s dive into this recipe and bring a taste of Tijuana to your own kitchen!
**Tijuana Tacos**
**Ingredients:**
– 1 lb of flank steak
– 1 teaspoon of chili powder
– 1 teaspoon of cumin
– 1 teaspoon of paprika
– 1 teaspoon of garlic powder
– Salt and pepper to taste
– 1 lime, juiced
– 1 tablespoon of olive oil
– 8 small corn tortillas
– 1 cup of shredded cabbage
– 1 avocado, sliced
– 1/2 cup of crumbled queso fresco
– Fresh cilantro leaves, for garnish
– Hot sauce, for serving
**Instructions:**
1. Start by marinating the flank steak. In a bowl, combine the chili powder, cumin, paprika, garlic powder, salt, pepper, lime juice, and olive oil. Mix well to create a marinade.
2. Place the flank steak in a shallow dish and pour the marinade over it, ensuring it’s evenly coated. Cover the dish and refrigerate for at least 30 minutes to allow the flavors to infuse.
3. Heat a grill or grill pan over medium-high heat. Remove the steak from the marinade, letting any excess drip off.
4. Grill the flank steak for about 4-5 minutes per side, or until it reaches your desired level of doneness. Transfer the steak to a cutting board and let it rest for a few minutes before slicing thinly against the grain.
5. While the steak is resting, warm the corn tortillas on the grill for about 30 seconds per side, until they are soft and slightly charred.
6. To assemble the tacos, place a few slices of the grilled steak on each tortilla. Top with shredded cabbage, avocado slices, crumbled queso fresco, and fresh cilantro leaves.
7. Serve the Tijuana Tacos with a side of hot sauce for those who like an extra kick of heat.
These Tijuana Tacos capture the essence of street food flair with their bold and zesty flavors. The tender, marinated steak pairs perfectly with the crunchy cabbage, creamy avocado, and tangy queso fresco, all wrapped up in a warm tortilla. This recipe is sure to become a family favorite, bringing a taste of Tijuana right to your home. Enjoy these tacos for a festive and flavorful meal that will transport your taste buds to the colorful streets of Tijuana.
