Tips To Spit Roasting Over An Outdoor Open Fire Recipes Bass Pro Shops

Do you love the idea of cooking over an open fire during your outdoor adventures, creating mouthwatering, rustic meals that are rich in flavor? Whether you’re camping, picnicking, or simply enjoying a backyard gathering, spit roasting can add a touch of excitement and deliciousness to your outdoor cooking experience. Learning how to spit roast over an open fire is easier than you might think and can elevate your culinary skills to new heights. In this article, we’ll share some valuable tips and a step-by-step guide to help you master the art of spit roasting over an outdoor open fire.

**Ingredients:**
– Whole chicken, about 4-5 pounds
– Fresh rosemary and thyme sprigs
– 4 cloves of garlic
– 1 lemon
– Salt and pepper to taste
– Butcher’s twine

**Instructions:**
1. **Prepare the Fire:**
– Before you start your cooking adventure, ensure you have a well-built, sustainable fire. Use seasoned hardwood for better flavor, such as oak, maple, or hickory. Let the fire burn down to hot embers, creating a consistent heat source for your spit roasting.

2. **Season the Chicken:**
– Rinse the chicken thoroughly and pat it dry with paper towels. Generously season the cavity of the bird with salt and pepper. Stuff the cavity with fresh rosemary, thyme sprigs, garlic cloves, and a halved lemon for an aromatic infusion.

3. **Truss the Chicken:**
– Trussing helps the chicken cook evenly and keeps the filling intact. Using butcher’s twine, tie the legs together to close the cavity tightly. Secure the wings close to the body to prevent burning.

4. **Set Up the Spit:**
– Insert the spit rod through the center of the chicken, positioning it in the middle for balanced cooking. Make sure the chicken is secured tightly on the spit rod, so it rotates smoothly without tilting.

5. **Start Roasting:**
– Place the spit over the open fire, ensuring it is stable and won’t tip over. Adjust the height of the spit to control the cooking temperature. Rotate the spit slowly and consistently to allow the chicken to cook evenly on all sides.

6. **Monitor the Temperature:**
– Use a meat thermometer to check the internal temperature of the chicken. It should reach 165°F (74°C) for safe consumption. Baste the chicken occasionally with any remaining seasoning or a mixture of olive oil and herbs for added moisture.

7. **Rest and Serve:**
– Once the chicken reaches the desired temperature, carefully remove it from the spit and let it rest for 10-15 minutes before carving. This allows the juices to redistribute, resulting in a moist and flavorful chicken. Slice and serve the spit-roasted chicken with your favorite sides and enjoy the savory goodness.

Spit roasting over an outdoor open fire is a culinary experience that brings a unique charm to your outdoor gatherings. The aroma of the chicken sizzling over the flames, the crackling sound of the fire, and the mouthwatering flavors that develop during the cooking process create a memorable dining experience for you and your guests. With these simple tips and instructions, you can master the art of spit roasting and impress your family and friends with delicious, flame-kissed meals that celebrate the joy of outdoor cooking. So, next time you head out for a camping trip or a backyard barbecue, consider trying your hand at spit roasting for an unforgettable culinary adventure.