In the delightful world of fall baking, few things are as comforting and traditional as a warm slice of apple pie. But what if we told you that we’ve found a way to elevate this classic dessert to new levels of deliciousness? Introducing our recipe for Tipsy Apple Pie – a boozy twist on the timeless favorite that adds a delightful kick of flavor to every bite.
Tipsy Apple Pie
Ingredients:
– 6-7 large apples, peeled, cored, and thinly sliced
– 1/2 cup white sugar
– 1/2 cup brown sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 2 tablespoons all-purpose flour
– 1/4 cup bourbon or dark rum
– 1 pre-made pie crust
– 2 tablespoons butter, cut into small pieces
– 1 egg, beaten (for egg wash)
– 1 tablespoon sugar (for sprinkling)
Instructions:
1. Preheat your oven to 375°F (190°C) and place a baking sheet on the lower rack to catch any drips.
2. In a large bowl, combine the sliced apples, white sugar, brown sugar, cinnamon, nutmeg, salt, and flour. Toss everything together until the apples are evenly coated.
3. Pour the bourbon or dark rum over the apple mixture and give it a gentle stir to incorporate the alcohol.
4. Roll out your pre-made pie crust and place it into a 9-inch pie dish, making sure to press it firmly against the bottom and sides.
5. Pour the prepared apple filling into the pie crust, mounding it slightly in the center. Dot the top of the filling with the small pieces of butter.
6. Roll out the second pie crust and either place it over the filling whole or cut it into strips to create a lattice crust on top. Trim and crimp the edges of the pie crust as desired.
7. Brush the top crust with the beaten egg, then sprinkle the sugar over it for a golden, shiny finish.
8. Cut a few slits in the top crust to allow steam to escape while baking.
9. Place the pie on the preheated baking sheet in the oven and bake for 45-55 minutes, or until the crust is golden brown and the filling is bubbling.
10. Once baked, remove the pie from the oven and let it cool for at least 30 minutes before slicing and serving.
11. Enjoy a slice of this Tipsy Apple Pie on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
There you have it – a recipe for Tipsy Apple Pie that will have your taste buds dancing with joy. The subtle warmth of the bourbon or dark rum adds a depth of flavor that perfectly complements the sweetness of the apples and spices. Whether you’re baking this pie for a cozy night in or to impress guests at a gathering, it’s sure to be a hit. So go ahead, grab your apron and get ready to treat yourself to a slice of autumnal bliss with this boozy twist on a classic dessert.
