Tiramisu Cheesecake An Easy No Bake Cheesecake Recipe

Are you a fan of the classic Italian dessert Tiramisu but also love the creamy decadence of cheesecake? Then you’re in for a treat with this Tiramisu Cheesecake recipe! Combining the best of both worlds, this easy, no-bake cheesecake is a delightful fusion of flavors that will surely impress your guests or satisfy your sweet tooth cravings. With layers of espresso-soaked ladyfingers, velvety mascarpone cheese, and a hint of cocoa, this dessert is a surefire way to elevate any occasion. So grab your mixing bowl and let’s whip up this delicious Tiramisu Cheesecake together!

**Tiramisu Cheesecake**

**Ingredients:**

– 24 ladyfinger cookies
– 1 cup strong brewed espresso, cooled
– 16 oz cream cheese, softened
– 1 cup mascarpone cheese
– 1 cup powdered sugar
– 2 teaspoons vanilla extract
– 1 cup heavy cream
– Cocoa powder, for dusting

**Instructions:**

1. In a shallow dish, pour the cooled espresso. Dip each ladyfinger cookie into the espresso, ensuring they are soaked but not overly soggy. Line the bottom of a 9-inch springform pan with the soaked ladyfingers, arranging them in a single layer to create the first layer of the cheesecake. Set aside.

2. In a mixing bowl, beat the cream cheese until smooth and creamy. Add the mascarpone cheese, powdered sugar, and vanilla extract, mixing until well combined and smooth.

3. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.

4. Pour half of the cheesecake filling over the layer of soaked ladyfingers in the pan. Smooth it out with a spatula to create an even layer.

5. Arrange another layer of soaked ladyfingers on top of the cheesecake filling. Then, pour the remaining half of the cheesecake mixture over the ladyfingers, spreading it out evenly with a spatula.

6. Cover the pan with plastic wrap and refrigerate the Tiramisu Cheesecake for at least 4-6 hours or overnight to allow it to set and the flavors to meld together.

7. Prior to serving, gently remove the sides of the springform pan. Dust the top of the cheesecake with cocoa powder for a classic Tiramisu finish.

8. Slice and serve this delectable Tiramisu Cheesecake to your guests, and watch it disappear before your eyes!

Indulge in the luscious layers of espresso-infused ladyfingers and creamy cheesecake, and savor the rich flavors reminiscent of a traditional Tiramisu dessert. This no-bake cheesecake is a delightful twist on a classic favorite, perfect for special occasions or a simple indulgence at home. Enjoy the convenience and deliciousness of this Tiramisu Cheesecake recipe, and be prepared for compliments on your culinary skills!