Dive into the flavors of the Mediterranean with our delicious Tirokafteri Spicy Feta Dip recipe. This creamy and fiery dip is a staple in Greek cuisine, known for its tantalizing blend of feta cheese, roasted red peppers, and a kick of spicy chili. Perfect for sharing with friends and family at gatherings or as an appetizer for a cozy night in, this recipe will have your taste buds dancing with delight.
### Tirokafteri Spicy Feta Dip Recipe
**Ingredients:**
– 8 oz feta cheese, crumbled
– 1/2 cup Greek yogurt
– 1/4 cup roasted red peppers, chopped
– 2 tbsp olive oil
– 1-2 cloves garlic, minced
– 1/2 tsp red pepper flakes
– Salt and pepper to taste
– Fresh parsley, for garnish
– Pita bread or assorted veggies, for serving
**Instructions:**
1. In a food processor, combine the crumbled feta cheese, Greek yogurt, roasted red peppers, olive oil, minced garlic, and red pepper flakes. Blend until smooth and creamy, scraping down the sides of the bowl as needed.
2. Season the dip with salt and pepper to taste. Give it a final quick blend to ensure all ingredients are well incorporated.
3. Transfer the Tirokafteri dip to a serving bowl. If making ahead, cover and refrigerate until ready to serve.
4. Before serving, drizzle a little extra olive oil on top and garnish with fresh parsley for a pop of color.
5. Serve the Tirokafteri Spicy Feta Dip with pita bread or an assortment of fresh veggies like cucumber slices, cherry tomatoes, and bell pepper strips. Enjoy the creamy, spicy goodness with your favorite dippers!
Whether you’re hosting a gathering or simply craving a flavorful snack, this Tirokafteri Spicy Feta Dip is sure to impress with its vibrant taste and smooth texture. So, gather your loved ones, put on some Mediterranean music, and indulge in this irresistible dip that will transport you to the sun-soaked shores of Greece.
