Looking to add a delicious European twist to your baking repertoire? You’re in for a treat with our recipe for Tiroler Schwarzbrot 2. This hearty bread hails from the picturesque region of Tyrol in Austria, and it’s known for its rich, nutty flavors and dense texture. Perfect for serving alongside soups, stews, or simply slathered with butter, this bread is a real crowd-pleaser. So, tie up your apron strings and let’s get baking!
**Ingredients:**
– 2 cups rye flour
– 1 cup all-purpose flour
– 1/2 cup whole wheat flour
– 1/4 cup sunflower seeds
– 1/4 cup pumpkin seeds
– 1/4 cup flax seeds
– 1 tablespoon caraway seeds
– 2 teaspoons salt
– 1 packet active dry yeast
– 1 1/2 cups warm water
– 1 tablespoon honey
– 1 tablespoon molasses
**Instructions:**
1. In a large bowl, combine the rye flour, all-purpose flour, whole wheat flour, sunflower seeds, pumpkin seeds, flax seeds, caraway seeds, and salt. Mix well to combine all the dry ingredients thoroughly.
2. In a separate bowl, mix the warm water, honey, and molasses until well combined. Add the yeast, stir gently, and let it sit for about 5 minutes until it becomes frothy.
3. Make a well in the center of the dry ingredients and pour the yeast mixture into it. Using a wooden spoon, mix the ingredients until a shaggy dough forms.
4. Turn the dough out onto a floured surface and knead it for about 8-10 minutes until it becomes smooth and elastic. Add more flour if needed to prevent sticking.
5. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm, draft-free place for about 1-2 hours, or until it has doubled in size.
6. Preheat your oven to 375°F (190°C) and grease a loaf pan.
7. Punch down the risen dough and shape it into a loaf to fit the pan. Place the dough in the pan, cover it, and let it rise for another 30-45 minutes.
8. Using a sharp knife, make a few diagonal slashes on the top of the loaf to allow for expansion during baking.
9. Bake the bread in the preheated oven for 30-40 minutes, or until it sounds hollow when tapped on the bottom.
10. Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Enjoy your freshly baked Tiroler Schwarzbrot 2 with your favorite spreads or simply enjoy it on its own. This bread is sure to become a staple in your baking rotation, bringing a taste of the Austrian Alps right to your kitchen. Happy baking!
