If you’re looking to add a touch of Mediterranean flair to your table or simply craving a delicious savory treat, Tiropita Cheese Filled Triangles are the perfect choice. These delectable pastries feature a creamy and flavorful cheese filling encased in flaky, golden pastry – a delightful combination that’s sure to please your taste buds. Whether you’re hosting a gathering or simply want to indulge in a homemade snack, these tasty triangles are a fantastic option. So, roll up your sleeves and let’s get baking!
**Tiropita Cheese Filled Triangles**
**Ingredients:**
– 1 package of phyllo dough, thawed
– 1 cup feta cheese, crumbled
– 1 cup ricotta cheese
– 2 eggs
– 1/4 cup fresh parsley, chopped
– Salt and pepper, to taste
– 1/2 cup unsalted butter, melted
**Instructions:**
1. **Preheat and Prep**:
– Preheat your oven to 350°F (180°C).
– In a small bowl, lightly beat the eggs.
– Melt the butter in a saucepan over low heat or in the microwave, and set it aside.
– Line a baking sheet with parchment paper.
2. **Prepare the Cheese Filling**:
– In a mixing bowl, combine the feta cheese, ricotta cheese, beaten eggs, chopped parsley, salt, and pepper. Mix well until all ingredients are fully incorporated.
3. **Assemble the Triangles**:
– Carefully unroll the phyllo dough on a clean surface. Keep a damp kitchen towel over the phyllo sheets to prevent them from drying out.
– Using a sharp knife, cut the phyllo dough into long strips, about 3 inches wide.
– Take one strip of phyllo dough and brush it lightly with melted butter. Place a spoonful of the cheese filling at one end of the strip.
– Fold the end of the strip over the filling diagonally to form a triangle. Continue folding the strip from side to side, maintaining the triangle shape until you reach the end of the strip. Repeat with the remaining dough and filling.
4. **Bake the Triangles**:
– Place the assembled triangles on the prepared baking sheet.
– Brush the tops of the triangles with the remaining melted butter for a golden finish.
– Bake in the preheated oven for about 20-25 minutes or until the triangles are golden and crisp.
5. **Serve and Enjoy**:
– Once baked, allow the Tiropita Cheese Filled Triangles to cool slightly before serving.
– These triangles are perfect for a light snack, appetizer, or as part of a Mediterranean-inspired meal.
– Enjoy the crispy layers of phyllo dough and the rich, creamy cheese filling as you savor each delicious bite.
These Tiropita Cheese Filled Triangles are a delightful addition to any occasion, whether you’re hosting a brunch, gathering with friends, or simply treating yourself to a flavorful snack. The blend of tangy feta cheese, creamy ricotta, and aromatic parsley creates a harmony of flavors that will leave you craving more. Give this recipe a try and bring a taste of the Mediterranean to your home with these irresistible cheese filled pastries.
