To Die For Hungarian Mushroom Soup Recipe Montana Happy 3

If you’re a fan of earthy flavors and hearty soups, you’re in for a treat with this wonderful Hungarian Mushroom Soup recipe. This creamy and savory soup is a comforting dish that will warm you up on chilly evenings and delight your taste buds with its rich blend of mushrooms and spices. The recipe is straightforward to follow and perfect for those looking to add a touch of Hungarian flair to their home cooking. So, let’s get started on creating this delectable dish that will have your family and friends clamoring for seconds!

To Die For Hungarian Mushroom Soup Recipe
Ingredients:
– 1/2 cup of butter
– 1 large onion, finely chopped
– 1 pound of fresh mushrooms, sliced
– 3 tablespoons of all-purpose flour
– 1 teaspoon of dried dill weed
– 1 tablespoon of paprika
– 1 tablespoon of soy sauce
– 2 cups of vegetable broth
– 1 cup of milk
– 1 teaspoon of salt
– Ground black pepper to taste
– 1 cup of sour cream

Instructions:
1. In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until it becomes soft and translucent.
2. Add the sliced mushrooms to the pot and cook until they release their juices and reduce in size, about 5-7 minutes.
3. Sprinkle the flour over the mushrooms and stir well to coat them evenly. Cook for an additional 2-3 minutes to remove the raw flour taste.
4. Stir in the dill weed, paprika, and soy sauce, combining them with the mushrooms and onion mixture.
5. Slowly pour in the vegetable broth while stirring constantly to avoid lumps. Allow the soup to simmer for about 15 minutes until it slightly thickens.
6. Stir in the milk, salt, and pepper, and let the soup simmer for another 10-15 minutes, stirring occasionally.
7. Just before serving, stir in the sour cream, adjusting the seasoning with salt and pepper to taste.
8. Once the soup is heated through, it’s ready to be served hot with a garnish of fresh parsley or a dollop of sour cream on top.

This Hungarian Mushroom Soup is a wonderful addition to any meal, whether as a starter or as the main event. Its creamy texture and savory flavors make it a perfect choice for a cozy night in or for impressing guests with a taste of Hungarian cuisine. The combination of earthy mushrooms, aromatic dill, and smoky paprika creates a symphony of flavors that will have everyone asking for the recipe.

So, if you’re looking to add a touch of warmth and comfort to your dinner table, give this To Die For Hungarian Mushroom Soup a try. It’s a simple yet satisfying dish that will surely become a favorite in your recipe repertoire. Enjoy the experience of preparing and savoring this delicious soup that embodies the essence of comfort food at its best!