Have you ever found yourself with a hodgepodge of leftovers in the fridge and no idea what to do with them? Fear not, as we have just the recipe to breathe new life into those odds and ends. Inspired by the creative genius of Jamie Oliver, our Toad In The Hole recipe is an innovative twist on a classic dish that transforms humble leftovers into a hearty and satisfying meal. Let’s dive in and turn those bits and bobs into something truly delicious!
Toad In The Hole Jamie Oliver Leftovers Recipes
Ingredients:
– 1 cup leftover cooked vegetables (such as roasted potatoes, carrots, peas, and Brussels sprouts)
– 1 cup leftover cooked meat (such as roast beef, chicken, or sausages)
– 1 cup all-purpose flour
– 3 large eggs
– 1 cup milk
– 1 tsp Dijon mustard
– Salt and pepper to taste
– 2 tbsp vegetable oil
Instructions:
1. Preheat your oven to 425°F (220°C) and place a large baking dish in the oven to heat up.
2. In a large bowl, whisk together the flour, eggs, milk, mustard, salt, and pepper until you have a smooth batter. Let the batter rest for at least 30 minutes to help it rise while cooking.
3. Meanwhile, chop up your leftover vegetables and meat into bite-sized pieces. Mix them together in a bowl and set aside.
4. Carefully remove the hot baking dish from the oven and drizzle the vegetable oil into the dish, tilting it to coat the bottom evenly.
5. Quickly but safely spread the leftover vegetables and meat evenly across the hot dish, then pour the batter over the top, ensuring it covers the fillings completely.
6. Place the dish back into the oven and bake for 25-30 minutes, or until the Toad In The Hole is risen, golden, and crispy on the edges.
7. Once cooked, remove from the oven and serve hot, perhaps with a side of gravy or mustard for extra flavor.
Leftover magician Jamie Oliver strikes again with this simple yet delicious Toad In The Hole recipe. By combining your random leftovers with a few pantry staples, you can create a comforting and satisfying meal that is guaranteed to warm both body and soul. Whether you’re cooking for the family or just looking to use up what’s left in the fridge, this recipe is a surefire way to make the most of every ingredient. So next time you’re faced with an array of odds and ends, remember this clever dish and turn your leftovers into a culinary masterpiece!
