Craving a sweet treat that’s both indulgent and easy to make? Look no further than our delightful Toasted Coconut Truffles recipe. These little bites of heaven are perfect for satisfying your sugar cravings or as a thoughtful homemade gift for friends and family. The combination of rich chocolate and toasty coconut will have you coming back for more!
Toast Coconut Truffles
Ingredients:
– 1 cup sweetened shredded coconut
– 8 oz semi-sweet chocolate, chopped
– 1/2 cup heavy cream
– 1/4 cup unsalted butter, softened
– 1/2 tsp vanilla extract
– Pinch of salt
Instructions:
1. Begin by toasting the shredded coconut in a dry skillet over medium heat. Stir frequently until the coconut is golden brown and fragrant, about 3-4 minutes. Remove from heat and let cool.
2. In a small saucepan, heat the heavy cream until it just begins to simmer. Remove from heat.
3. Place the chopped chocolate in a heatproof bowl. Pour the hot cream over the chocolate and let it sit for a minute to soften the chocolate.
4. Gently whisk the chocolate and cream together until smooth and silky. Add in the butter, vanilla extract, and a pinch of salt. Mix until the butter is fully melted and incorporated.
5. Stir in 3/4 cup of the toasted coconut into the chocolate mixture, reserving the remaining 1/4 cup for coating the truffles.
6. Cover the bowl with plastic wrap and refrigerate the mixture until firm, at least 2 hours.
7. Once the chocolate mixture is firm, use a small cookie scoop or a spoon to scoop out portions of the mixture and roll into small balls. Place the balls on a baking sheet lined with parchment paper.
8. Roll the truffles in the remaining toasted coconut, gently pressing the coconut onto the surface to adhere.
9. Refrigerate the truffles for another 30 minutes to set.
10. Serve the Toasted Coconut Truffles at room temperature and enjoy the creamy, chocolaty goodness!
These Toasted Coconut Truffles are a wonderful way to treat yourself or someone special. With just a few simple ingredients and easy steps, you can create a decadent dessert that’s sure to impress. Keep a batch in the fridge for a quick pick-me-up or package them up as a lovely homemade gift. Let the rich chocolate and toasted coconut flavors transport you to a moment of pure bliss!
