Indulge in the sweet harmony of toffee and malt flavors with our delightful Toffee Malted Cookies recipe. These cookies are a perfect blend of crunchy toffee bits and rich malt powder, creating a satisfying treat for any occasion. Whether you’re looking to satisfy your sweet tooth or impress guests with a unique twist on classic cookies, this recipe is sure to become a new favorite in your baking repertoire.
**Toffee Malted Cookies**
**Ingredients:**
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 cup brown sugar
– 2 eggs
– 2 teaspoons vanilla extract
– 2 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup malted milk powder
– 1 cup toffee bits
– Optional: additional toffee bits for garnish
**Instructions:**
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will ensure your cookies bake evenly without sticking.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Mixing these ingredients well is key to achieving the perfect cookie texture.
3. Add the eggs one at a time, beating well after each addition. This helps to incorporate air into the dough for a lighter cookie.
4. Stir in the vanilla extract, ensuring it’s evenly distributed throughout the mixture for a balanced flavor in every bite.
5. In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and malted milk powder. This step helps to evenly distribute the leavening agents and dry ingredients for consistent results.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in tough cookies.
7. Fold in the toffee bits, ensuring they are evenly distributed throughout the cookie dough. The toffee bits will add a delicious crunch and sweetness to each bite.
8. Using a cookie scoop or spoon, portion out the cookie dough onto the prepared baking sheet, leaving some space between each cookie to allow for spreading during baking.
9. If desired, gently press a few additional toffee bits onto the tops of the cookie dough mounds for an extra pop of toffee flavor and visual appeal.
10. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set. Be mindful not to overbake to keep the cookies soft and chewy.
11. Once baked, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This resting period helps the cookies set and develop their final texture.
So there you have it – a simple yet scrumptious recipe for Toffee Malted Cookies that will surely earn rave reviews from your friends and family. Enjoy these delightful treats with a glass of cold milk or a warm cup of tea for the ultimate cozy indulgence. Happy baking!
