If you’re looking to impress your family and friends with a sweet and salty treat that is sure to satisfy any craving, then look no further than the delightful Toffee Pretzel Cookie recipe. Combining the rich flavors of toffee with the crunchy saltiness of pretzels, these cookies are a perfect balance of indulgence and comfort. Whether you’re baking for a special occasion or just treating yourself to a cozy evening at home, these cookies are bound to be a hit. So, roll up your sleeves and let’s get baking!
**Toffee Pretzel Cookie**
**Ingredients:**
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 cup brown sugar, packed
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup toffee bits
– 1 cup pretzels, coarsely crushed
– 1/2 cup chocolate chips (optional)
**Instructions:**
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Gently fold in the toffee bits, crushed pretzels, and chocolate chips, if desired. The dough should be thick and slightly sticky.
6. Using a cookie scoop or tablespoon, drop rounded dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake the cookies for 10-12 minutes or until the edges are golden brown. The centers will still look slightly underbaked, but they will continue to set as they cool.
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. Enjoy these Toffee Pretzel Cookies with a glass of milk or a cup of hot cocoa for the perfect sweet and salty treat!
These Toffee Pretzel Cookies are a delightful twist on the classic chocolate chip cookie, with the added crunch of pretzels and the rich sweetness of toffee. They are perfect for sharing with loved ones or enjoying on a cozy night in by the fire. So, next time you’re in the mood for a homemade treat that is sure to please, give this recipe a try. Happy baking!
