There’s nothing quite like enjoying a warm, comforting bowl of curry on a cozy evening. And if you’re looking to add a Vietnamese-inspired twist to your dinner routine, you’re in for a treat with this Tofu and Coconut Curry Vermicelli recipe. This dish combines the richness of coconut with the bold flavors of curry, creating a satisfying and aromatic meal that will transport your taste buds to the streets of Vietnam. Perfect for a quiet night in or to impress your guests with a taste of Southeast Asia, this recipe is simple to prepare and sure to become a new favorite in your recipe collection.
Ingredients:
– 8 oz vermicelli noodles
– 1 block firm tofu, drained and cut into bite-sized cubes
– 1 can (14 oz) coconut milk
– 2 tbsp red curry paste
– 2 cloves garlic, minced
– 1 small onion, finely chopped
– 1 red bell pepper, sliced
– 1 carrot, julienned
– 1 cup broccoli florets
– 1 cup snow peas, trimmed
– 2 tbsp soy sauce
– 1 tbsp brown sugar
– Juice of 1 lime
– Salt and pepper to taste
– Fresh cilantro and lime wedges for garnish
Instructions:
1. Cook the vermicelli noodles according to package instructions. Once cooked, drain and set aside.
2. In a large skillet or wok, heat some oil over medium-high heat. Add the tofu cubes and cook until golden and crispy on all sides. Remove from the pan and set aside.
3. In the same skillet, add a bit more oil if needed and sauté the garlic and onion until fragrant.
4. Stir in the red curry paste and cook for another minute to release the flavors.
5. Pour in the coconut milk, soy sauce, and brown sugar. Stir well to combine.
6. Add the bell pepper, carrot, broccoli, and snow peas to the skillet. Cook until the vegetables are tender yet still crisp.
7. Return the cooked tofu to the skillet and toss everything together gently.
8. Squeeze in the lime juice and season with salt and pepper to taste. Give it a final stir and let it simmer for a few more minutes.
9. To serve, divide the vermicelli noodles among bowls and ladle the tofu and vegetable curry over the top.
10. Garnish with fresh cilantro and lime wedges for a burst of freshness.
Indulge in the creamy coconut broth, the tender pieces of tofu, and the vibrant medley of vegetables all tangled with the soft vermicelli noodles. This Tofu and Coconut Curry Vermicelli recipe is a delightful balance of flavors and textures that will warm your heart and soul. Whether you’re a seasoned curry lover or a newcomer to Vietnamese cuisine, this dish is sure to satisfy your cravings for something exotic and comforting. Enjoy the medley of aromatic spices and creamy coconut goodness in every spoonful.
